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Ochratoxins
Known as:
Ochratoxins [Chemical/Ingredient]
, ochratoxin
Isocoumarins found in ASPERGILLUS OCHRACEUS and other FUNGI. Ochratoxin contaminated FOOD has been responsible for cases of FOODBORNE DISEASES.
National Institutes of Health
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Related topics
Related topics
15 relations
Narrower (7)
10-hydroxyochratoxin A
4-hydroxyochratoxin A
ochracin
ochratoxin A
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In Blood
agonists
antagonists & inhibitors
aspects of radiation effects
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Broader (2)
Mycotoxins
Poisons
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2005
2005
Bovericin: kemizam, biološki aspekti i raširenost
Maja Šegvić-Klarić
,
Stjepan Pepeljnjak
2005
Corpus ID: 70530328
Bovericin (BEA) ciklicki je heksadepsipeptid koji sintetiziraju Beauveria bassiana, Paecilomyces fumosoroseus, Paecilomyces…
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Review
2000
Review
2000
Ochratoxin A: representative food consumption survey and epidemiological analysis.
C. Cholmakov-Bodechtel
,
J. Wolff
,
+5 authors
R. Schneider
2000
Corpus ID: 85616250
The intake of ochratoxin A (OTA) with food was studied by means of representative OTA analyses of food and an epidemiological…
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1999
1999
Determination of ochratoxin a in beer by high-performance liquid chromatography
P. Degelmann
,
M. Becker
,
M. Herderich
,
H. Humpf
1999
Corpus ID: 54736758
SummaryOchratoxin A (OTA) is a nephrotoxic and nephrocacinogenic mycotoxin commonly produced by several ubiquitousAspergillus…
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Highly Cited
1996
Highly Cited
1996
Nachweis und Vorkommen von Ochratoxin A in Wein und Traubensaft
P. Majerus
,
H. Otteneder
1996
Corpus ID: 99058541
The analysis of 144 wine and 20 grapejuice samples for ochratoxin A yielded a contamination rate of 34% for white wine against 45…
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1991
1991
Risk estimation for ochratoxin A in European countries.
Frank Hk
1991
Corpus ID: 89169577
: Ochratoxin A is a mycotoxin produced by fungi occurring frequently on cereals. Their growth, and the associated toxin…
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1983
1983
Ochratoxin A production by Aspergillus ochraceus Wilhelm grown under controlled atmospheres
N. Paster
,
N. Lisker
,
I. Chet
Applied and Environmental Microbiology
1983
Corpus ID: 32710558
When Aspergillus ochraceus NRRL 3174 was grown under controlled atmospheres with 1 and 5% O2 and without CO2, the amount of…
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Highly Cited
1982
Highly Cited
1982
Bacterial bioluminescence as a bioassay for mycotoxins
I. E. Yates
,
J. Porter
Applied and Environmental Microbiology
1982
Corpus ID: 27724002
The use of bacterial bioluminescence as a toxicological assay for mycotoxins was tested with rubratoxin B, zearalenone…
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1981
1981
Mycotoxins in cereal grain. Part III. Production of ochratoxin A in different varieties of wheat, rye and barley.
J. Chełkowski
,
G. Dopierała
,
B. Godlewska
,
W. Radomyska
,
K. Szebiotko
Die Nahrung
1981
Corpus ID: 1832318
Kernels of several varieties of wheat, rye and barley were found to have different resistance to fungi attack and ochratoxin A…
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1971
1971
The toxicity of 5-chloro-8-hydroxy-3, 4-dihydro-3-methyl-isocoumarin-7-carboxylic acid, a hydrolyzate of ochratoxin A.
Mikio Yamazaki
,
Shigetoshi Suzuki
,
Y. Sakakibara
,
K. Miyaki
Japanese Journal of Medical Science & Biology
1971
Corpus ID: 46012905
Ochratoxin A can be hydrolyzed with a large amount of carboxypeptidase A to yield L-phenylalanine and an isocoumarin carboxylic…
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Review
1970
Review
1970
Chemical and cytotoxicity survey on the production of ochratoxins and penicillic acid by Aspergillus ochraceus Wilhelm.
Shinsaku Natori
,
S. Sakaki
,
+4 authors
Makoto Umeda
Chemical and pharmaceutical bulletin
1970
Corpus ID: 28358373
Thirty-three strains of Aspergillus ochraceus isolated from foods in Japan were examined for the bioproduction of toxic…
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