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nerolidol

Known as: 3,7,11-trimethyl-1,6,10-dodecatrien-3-ol, peruviol 
National Institutes of Health

Related topics

Related topics

2 relations

Broader (1)

Sesquiterpenes

Narrower (1)

nerolidol, (E)-isomer

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Reviewers ’ Comments : Reviewer
  • 2018
  • Corpus ID: 4796009
10. From the abstract, I have absolutely no idea what the ‘multidimensional heuristic process’ is – despite it being the title of… 
Review
2016
Review
2016
Nerolidol: A Sesquiterpene Alcohol with Multi-Faceted Pharmacological and Biological Activities
Nerolidol (3,7,11-trimethyl-1,6,10-dodecatrien-3-ol) is a naturally occurring sesquiterpene alcohol that is present in various… 
Review
2011
Review
2011
Taming THC: potential cannabis synergy and phytocannabinoid‐terpenoid entourage effects
Tetrahydrocannabinol (THC) has been the primary focus of cannabis research since 1964, when Raphael Mechoulam isolated and… 
Highly Cited
2008
Highly Cited
2008
Two nearly identical terpene synthases catalyze the formation of nerolidol and linalool in snapdragon flowers.
Terpenoids emitted from snapdragon flowers include three monoterpenes derived from geranyl diphosphate (GPP), myrcene, (E)-beta… 
Highly Cited
2007
Highly Cited
2007
Antifungal effect of eugenol and nerolidol against Microsporum gypseum in a guinea pig model.
Essential oils have been widely used in anti-infectious application. In the present study, we elucidated the antifungal… 
Highly Cited
2005
Highly Cited
2005
Antileishmanial Activity of the Terpene Nerolidol
ABSTRACT The activity of nerolidol, a sesquiterpene used as a food-flavoring agent and currently under testing as a skin… 
Highly Cited
2005
Highly Cited
2005
The nonmevalonate pathway supports both monoterpene and sesquiterpene formation in snapdragon flowers.
Terpenoids, the largest class of plant secondary metabolites, play essential roles in both plant and human life. In higher plants… 
Highly Cited
2004
Highly Cited
2004
Gain and Loss of Fruit Flavor Compounds Produced by Wild and Cultivated Strawberry Species
The blends of flavor compounds produced by fruits serve as biological perfumes used to attract living creatures, including humans… 
Highly Cited
2003
Highly Cited
2003
Sensitization of Staphylococcus aureus and Escherichia coli to Antibiotics by the Sesquiterpenoids Nerolidol, Farnesol, Bisabolol, and Apritone
ABSTRACT The sesquiterpenoids nerolidol, farnesol, bisabolol, and apritone were investigated for their abilities to enhance… 
Highly Cited
2003
Highly Cited
2003
Terpenoid Metabolism in Wild-Type and Transgenic Arabidopsis Plants Online version contains Web-only data. Article, publication date, and citation information can be found at www.plantcell.org/cgi…
Volatile components, such as terpenoids, are emitted from aerial parts of plants and play a major role in the interaction between… 
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