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nerolidol

Known as: 3,7,11-trimethyl-1,6,10-dodecatrien-3-ol, peruviol 
 
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
The long-term usage of antibiotics has resulted in the evolution of multidrug-resistant bacteria. Unlike antibiotics, anti… Expand
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Highly Cited
2009
Highly Cited
2009
The antifungal effects of citral, eugenol, nerolidol and alpha-terpineol on Trichophyton mentagrophytes were investigated. Citral… Expand
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Highly Cited
2008
Highly Cited
2008
Terpenoids emitted from snapdragon flowers include three monoterpenes derived from geranyl diphosphate (GPP), myrcene, (E)-beta… Expand
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Highly Cited
2007
Highly Cited
2007
In this study, the antiulcerogenic effect of essential oil from Baccharis dracunculifolia was evaluated using the model of acute… Expand
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Highly Cited
2005
Highly Cited
2005
ABSTRACT The activity of nerolidol, a sesquiterpene used as a food-flavoring agent and currently under testing as a skin… Expand
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Highly Cited
2005
Highly Cited
2005
Terpenoids, the largest class of plant secondary metabolites, play essential roles in both plant and human life. In higher plants… Expand
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Highly Cited
2004
Highly Cited
2004
The blends of flavor compounds produced by fruits serve as biological perfumes used to attract living creatures, including humans… Expand
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Highly Cited
2004
Highly Cited
2004
The study was made of the antibacterial effects of three terpene alcohols on Staphylococcus aureus, focusing on the leakage of K… Expand
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Highly Cited
2003
Highly Cited
2003
ABSTRACT The sesquiterpenoids nerolidol, farnesol, bisabolol, and apritone were investigated for their abilities to enhance… Expand
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Highly Cited
2003
Highly Cited
2003
Volatile components, such as terpenoids, are emitted from aerial parts of plants and play a major role in the interaction between… Expand
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