mesentericin Y105 protein, Leuconostoc mesenteroides

Known as: mesY protein, Leuconostoc mesenteroides, mesentericin 52A protein, Leuconostoc mesenteroides 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1992-2016
01219922016

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
Two strains (B7 and Z8) of the Leuconostoc mesenteroides subspecies mesenteroides that were isolated from Algerian camel milk… (More)
  • figure 1
  • figure 2
  • table 2
  • table 4
  • table 3
Is this relevant?
2012
2012
A strain of Leuconostoc gelidum, designated strain JB7, was isolated from kimchi, the representative Korean traditional fermented… (More)
Is this relevant?
2007
2007
AIMS To investigate the production of antioxidant activity during fermentation with commonly used dairy starter cultures… (More)
Is this relevant?
2005
2005
Mesentericin Y105 (Mes-Y105) is a bacteriocin secreted by Leuconostoc mesenteroides which is particularly active on Listeria. It… (More)
Is this relevant?
2004
2004
Lactic acid bacteria isolated from Boza, a cereal-fermented beverage from Belogratchik, Bulgaria, were screened for the… (More)
  • table 1
  • figure 1
  • figure 2
  • figure 3
Is this relevant?
2004
2004
Mesentericin Y105 is a 37-residue bacteriocin produced by Leuconostoc mesenteroides Y105 that displays antagonistic activity… (More)
Is this relevant?
2002
2002
Mesentericin Y105 (MesY105) is a class IIa anti-Listeria bacteriocin, produced by Leuconostoc (Ln.) mesenteroides Y105 and with… (More)
Is this relevant?
2000
2000
A three-step method was developed for the purification of mesentericin Y105 (60% yield) from the culture supernatant of… (More)
Is this relevant?
Review
1994
Review
1994
Leuconostoc spp. are lactic acid bacteria that are commonly associated with foods and that are used as starter bacteria in some… (More)
Is this relevant?
1992
1992
A Leuconostoc mesenteroides ssp. mesenteroides was isolated from goat's milk on the basis of its ability to inhibit the growth of… (More)
  • table 1
  • figure 1
  • figure 2
  • figure 3
  • table 2
Is this relevant?