malvidin

Known as: 2-(4-hydroxy-3,5-dimethoxy-phenyl)chromene-3,5,7-triol, 3,5,7,4'-tetrahydroxy-3',5'-dimethoxyflavylium 
An anthocyanidin with hydroxyl groups at C-3, -5, -7, and -4', and methoxyl groups at C-3', and -5'.

Topic mentions per year

Topic mentions per year

1957-2018
010203019572017

Papers overview

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2013
2013
BACKGROUND Red wine polyphenols can prevent cardiovascular and inflammatory diseases. Resveratrol, the most extensively studied… (More)
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Highly Cited
2006
Highly Cited
2006
Anthocyanins (ACNs) are water-soluble plant pigments that have important functions in plant physiology as well as possible health… (More)
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2006
2006
The effectiveness of seven phenolic compounds (catechin, epicatechin, procyanidin B2, caffeic acid, p-coumaric acid, myricitrin… (More)
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2005
Highly Cited
2005
Anthocyanins were systematically identified and characterized by HPLC-ESI-MS/MS coupled with diode array detection in common… (More)
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2004
2004
Oryza sativa cv. Heugjinjubyeo (Gramineae), anthocyanin-pigmented rice, having dark purple grains, is known broadly as enriched… (More)
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Highly Cited
2003
Highly Cited
2003
The antioxidant activity of the six common anthocyanidins, pelargonidin, cyanidin, delphinidin, peonidin, petunidin, and malvidin… (More)
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Highly Cited
2003
Highly Cited
2003
Among ethanol extracts of 10 edible berries, bilberry extract was found to be the most effective at inhibiting the growth of HL60… (More)
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2002
2002
The inhibitory effect of anthocyanins has been investigated in the peroxidation of linoleic acid in micelles in the presence and… (More)
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2001
2001
A pigment derived from the acetaldehyde-mediated condensation between (+)-catechin and malvidin 3-O-glucoside has been prepared… (More)
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Highly Cited
1993
Highly Cited
1993
Current interest in the presumed benefits of wine in protecting against coronary heart disease prompted us to investigate… (More)
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