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malvidin

Known as: 2-(4-hydroxy-3,5-dimethoxy-phenyl)chromene-3,5,7-triol, 3,5,7,4'-tetrahydroxy-3',5'-dimethoxyflavylium 
An anthocyanidin with hydroxyl groups at C-3, -5, -7, and -4', and methoxyl groups at C-3', and -5'.
National Institutes of Health

Papers overview

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2015
2015
The qualitative and quantitative effect of pH on the formation of new coloured compounds from the interaction between malvidin 3… 
2010
2010
We previously demonstrated protection with berries in diet, against estrogen-induced ACI rat mammary tumorigenesis, by inhibition… 
2005
2005
Although interspecific hybrids between cyclamen (Cyclamen persicum) cultivars and C. purpurascens were produced by using the… 
2004
2004
The anthocyanins of Siahe Sardasht variety (Vitis vinifera L. var. S.S.) were extracted from freezed samples and were purified by… 
1994
1994
SummaryAnthocyanin production of two lines ofVitis vinifera cell cultures, i.e., 5.4 and 13.1, which were obtained from the same… 
1991
1991
SummaryThe anthocyanins of 43 varieties and 4 wild forms of Iris ensata in their outer perianths were analysed by high… 
Review
1980
Review
1980
Paper- and thin layerLchromatographic s"rveys were given to the anthocyanin distribution in the plants, including some conifers… 
Review
1969
Review
1969
Previously, the anthocyanins contained in Japanese plants were reported. The surveys were continued in this laboratory, and the… 
1965
1965
A parallel situation might exist in the European land snails, Cepea nemoralis and C. hortensis (HeIicid), but comparable… 
1957
1957
The structural formuhe of the anthocyanidin (sugar-free) pigments relevant to Streptocarpus are given in fig. i. Peonidin is…