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malvidin

Known as: 2-(4-hydroxy-3,5-dimethoxy-phenyl)chromene-3,5,7-triol, 3,5,7,4'-tetrahydroxy-3',5'-dimethoxyflavylium 
An anthocyanidin with hydroxyl groups at C-3, -5, -7, and -4', and methoxyl groups at C-3', and -5'.
National Institutes of Health

Papers overview

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Review
2017
Review
2017
ABSTRACT Anthocyanins are one of the most widespread families of natural pigments in the plant kingdom. Their health beneficial… Expand
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2014
2014
Blueberry fruits have a wide range of health benefits because of their abundant anthocyanins, which are natural antioxidants. The… Expand
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Highly Cited
2013
Highly Cited
2013
BACKGROUND Red wine polyphenols can prevent cardiovascular and inflammatory diseases. Resveratrol, the most extensively studied… Expand
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Highly Cited
2006
Highly Cited
2006
Anthocyanins (ACNs) are water-soluble plant pigments that have important functions in plant physiology as well as possible health… Expand
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Highly Cited
2005
Highly Cited
2005
This collaborative study was conducted to determine the total monomeric anthocyanin concentration by the pH differential method… Expand
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Highly Cited
2005
Highly Cited
2005
Anthocyanins were systematically identified and characterized by HPLC-ESI-MS/MS coupled with diode array detection in common… Expand
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Highly Cited
2004
Highly Cited
2004
Oryza sativa cv. Heugjinjubyeo (Gramineae), anthocyanin-pigmented rice, having dark purple grains, is known broadly as enriched… Expand
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Highly Cited
2003
Highly Cited
2003
The antioxidant activity of the six common anthocyanidins, pelargonidin, cyanidin, delphinidin, peonidin, petunidin, and malvidin… Expand
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Highly Cited
1999
Highly Cited
1999
The reaction between (-)-epicatechin, malvidin 3-O-glucoside, and acetaldehyde was studied in a model solution system. Ethyl… Expand
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Highly Cited
1997
Highly Cited
1997
Anthocyanins are natural colorants belonging to the flavonoid family. They are widely distributed among flowers, fruits, and… Expand
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