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malvidin

Known as: 2-(4-hydroxy-3,5-dimethoxy-phenyl)chromene-3,5,7-triol, 3,5,7,4'-tetrahydroxy-3',5'-dimethoxyflavylium 
An anthocyanidin with hydroxyl groups at C-3, -5, -7, and -4', and methoxyl groups at C-3', and -5'.
National Institutes of Health

Related topics

Related topics

2 relations

Broader (1)

Anthocyanins

Narrower (1)

malvidin chloride

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Liquid chromatography/high resolution tandem mass spectrometry - Tool for the study of polyphenol profile changes during micro-scale biogas digestion of grape marcs.
2014
2014
Detection of non-coloured anthocyanin-flavanol derivatives in Rioja aged red wines by liquid chromatography-mass spectrometry.
2011
2011
Estrogen-like effects of wine extracts on nitric oxide synthesis in human endothelial cells.
2010
2010
Stability of meoru (Vitis coignetiea) anthocyanins under photochemically produced singlet oxygen by riboflavin.
Highly Cited
2010
Highly Cited
2010
Relationship between nonvolatile composition and sensory properties of premium Spanish red wines and their correlation to quality perception.
The correlation of nonvolatile composition in wines with quality perception is a critical subject in current enological research… 
2009
2009
Effect of molecular environment on the formation kinetics of complexes of malvidin-3-O-glucoside with caffeic acid and catechin.
The formation kinetics of malvidin-polyphenol copigmentation complexes was studied in water-ethanol mixtures by time-dependent… 
2005
2005
COMPOSICIÓN DE ANTOCIANINAS EN VARIEDADES DE FRIJOL NEGRO (Phaseolus vulgaris L.) CULTIVADAS EN MÉXICO ANTHOCYANIN COMPOSITION IN BLACK BEAN (Phaseolus vulgaris L.) VARIETIES GROWN IN MÉXICO
Anthocyanin composition was determined in 15 cultivars of black bean (Phaseolus vulgaris L.) grown in Mexico. The studied… 
2003
2003
Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture
Antioxidant properties of water-soluble anthocyanin obtained from the carrot (Daucus carota) callus cultures were evaluated by… 
1999
1999
Effects of Macro-components and Sucrose in the Medium on in vitro Red-color Pigmentation in Dionaea muscipula Ellis and Drosera spathulata Labill
Effects of the five macro-components and sucrose in half strength MS (1/2MS) agar medium on red-color pigmentation were studied… 
1961
1961
Plant polyphenols. 3. Flavonoids in genotypes of Primula sinensis.
It is now well established that the C15 skeleton of the flavonoid molecule is synthesized in plants by the condensation of three… 
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