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malvalic acid

Known as: 2-octyl-1-cyclopropene-1-heptanoic acid 
 
National Institutes of Health

Papers overview

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2019
2019
Non-edible seeds are not used in any commercial applications, which implies that they can be used for biofuel applications. The… Expand
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2017
2017
Sterculia apetala (order: Malvales, family: Sterculiaceae) seed oil contains two cyclopropene fatty acids: sterculic and malvalic… Expand
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2011
2011
approved: Norman E. Pawlowski Dietary cyclopropenoid fatty acids (CPFA) have long been known to cause pronounced physiological… Expand
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2006
2006
The mechanism of the hardening of body fats of animals by dietary lipids which contain cyclopropene fatty acids has been studied… Expand
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2006
2006
Hen liver preparations which desaturate stearic acid at the 9,10 position to form oleic acid have been found to desaturate other… Expand
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2006
2006
The aril and seeds of the fruit Durian (Durio zibethinus, Murr.) were examined for their protein content and fatty acid… Expand
2006
2006
The biosynthesis of cyclopropane and cyclopropene fatty acids was investigated in seeds of several species of the order Malvales… Expand
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2006
2006
The seed oil ofPavonia sepium (Malvaceae) contains sterculic (7%) and malvalic (4%) acids. Countercurrent distribution in a… Expand
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1990
1990
Experiments were conducted to examine the effect of a cyclopropenoid fatty acid (CPFA) on progesterone (P4) production by the… Expand
1970
1970
Oxidation of sterculic acid by aqueous alkaline permanganate gave 9,11-dioxononadecanoic acid. Oxidation of sterculic acid by… Expand