maltose metabolic process
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Increasing free-energy conservation from the conversion of substrate into product is crucial for further development of many… Expand Starch content of leaves responds to environmental stresses in various ways. Understanding these environmental effects on starch… Expand Transitory starch is stored during the day inside chloroplasts and broken down at night for export. Maltose is the primary form… Expand Maltose is exported from the Arabidopsis chloroplast as the main product of starch degradation at night. To investigate its fate… Expand Transitory starch is stored during the day inside chloroplasts and then broken down at night for export. Recent data indicate… Expand Escherichia coli strain MG1655 was chosen for sequencing because the few mutations it carries (ilvG rfb-50 rph-1) were considered… Expand The gene functions of MIG1 and MIG2 are well known for their role in glucose control in Saccharomyces cerevisiae. A prototrophic… Expand The MIG1 gene was disrupted in a haploid laboratory strain (B224) and in an industrial polyploid strain (DGI 342) of… Expand Bacteria with strongly depressed phosphoglucomutase (EC 22.214.171.124) activity are found among the mutants of Escherichia coli which… Expand Schwartz, Maxime (Institut Pasteur, Paris, France). Location of the maltose A and B loci on the genetic map of Escherichia coli… Expand