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maltose metabolic process

Known as: malt sugar metabolic process, malt sugar metabolism, maltose metabolism 
The chemical reactions and pathways involving the disaccharide maltose (4-O-alpha-D-glucopyranosyl-D-glucopyranose), an intermediate in the… 
National Institutes of Health

Papers overview

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2015
2015
Maltose metabolism of baker's yeast (Saccharomyces cerevisiae) in lean dough is negatively influenced by glucose repression… 
2015
2015
The Gram-positive Corynebacterium glutamicum co-metabolizes most carbon sources such as the phosphotransferase system (PTS) sugar… 
2008
2008
Baker’s yeast,Saccharomyces cerevisiae, is a key microorganism used in the baking industry. While the preferred substrate for… 
1999
1999
Saccharomyces cerevisiae are unable to maintain high rates of fermentation during transition from catabolism of hexoses to… 
1993
1993
Recent advances in the knowledge of the maltose regulons of enteric bacteria have increased the number and complexity of factors… 
1990
1990
Maltose fermentation in Saccharomyces species requires the presence of at least one of five unlinked MAL loci: MAL1, MAL2, MAL3…