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maltitol

Known as: 4-O-alpha-D-glucopyranosyl-D-glucitol 
National Institutes of Health

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28 relations
Acetaminophen 250 MG / Aspirin 250 MG / Caffeine 65 MG Oral Tablet [Excedrin]Acetaminophen 32 MG/ML Oral SuspensionAcetaminophen 32 MG/ML Oral Suspension [Nanomol suspension]Benzocaine 15 MG / Menthol 2.6 MG Oral Lozenge [Cepacol Sore Throat Pain Relief]

Broader (2)

MaltoseSugar Alcohols

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2007
2007
Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch.
The aim of this study was to determine the postprandial glucose (GR), insulin (IR), and triglyceride response as well as the… 
2001
2001
Phosphorylation and metabolism of sucrose and its five linkage-isomeric alpha-D-glucosyl-D-fructoses by Klebsiella pneumoniae.
2000
2000
Determination of sugar alcohols in confectioneries by high-performance liquid chromatography after nitrobenzoylation.
Highly Cited
1998
Highly Cited
1998
Transglycosylation reactions of Bacillus stearothermophilus maltogenic amylase with acarbose and various acceptors.
1997
1997
Separation of alditols of interest in food products by high-performance anion-exchange chromatography with pulsed amperometric detection.
1996
1996
Dose-related gastrointestinal response to the ingestion of either isomalt, lactitol or maltitol in milk chocolate.
OBJECTIVES To determine whether there were differences between different polyols (sugar alcohols) in terms of their ability to… 
1987
1987
Hydrolysis of lactitol, maltitol and Palatinit® by human intestinal biopsies
1. The hydrolysis of sugar alcohols of the disaccharide type such as lactitol, maltitol and Palatinit® (the latter an equimolar… 
Review
1980
Review
1980
Specificity of diffusion channels produced by X phage receptor protein of Escherichia coli (liposomes/reconstitution/outer membrane/facilitated diffusion/maltose)
ThelamBprotein, thereceptor forphageX, waspurified fromtheouter membrane ofEscherichia coli K-12 byextraction withTriton X-100… 
1979
1979
Effects of 3 months frequent consumption of hydrogenated starch hydrolysate (Lycasin), maltitol, sorbitol and xylitol on human dental plaque.
Lozenges containing hydrogenated starch hydrolysate (Lycasin), maltitol, sorbitol or xylitol were consumed 4 times daily during 3… 
Highly Cited
1977
Highly Cited
1977
Acid production from Lycasin, maltitol, sorbitol and xylitol by oral streptococci and lactobacilli.
The acid production from maltitol was compared with the acid production from hydrogenated starch hydrolysate (Lycasin), sorbitol… 
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