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maltitol

Known as: 4-O-alpha-D-glucopyranosyl-D-glucitol 
National Institutes of Health

Papers overview

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2013
2013
Diabetes and obesity are two common human disorders that affecting human health and invite various diseases and disorders in… 
2010
2010
Abstract The antioxidant activities and quality characteristics of jams co ntaining maltitol substituted for sucrose(sucrose… 
2009
2009
The preventive effect of chewing gum containing maltitol, xylitol, gum base, and sugar on remineralization were investigated. The… 
2003
2003
Sugar alcohols are use in food products, yet their metabolic effects in humans are poorly known. In this study, blood glucose… 
2003
2003
Two a-glucosidase encoding genes (aglA and aglB) from Bifidobacterium adolescentis DSM 20083 were isolated and characterized… 
1984
1984
Maltitol is a disaccharide molecule with special physico-chemical characteristics due to a glycosidic bond which is not easily… 
1983
1983
Maltitol is found to be enzymatically hydrolyzed by the small intestinal mucosa of man, rat, and rabbit and metabolized by… 
1982
1982
Hydrogenated glucose syrups (Lycasin®) contain sorbitol, maltitol, maltotriitol and hydrogenated dextrins in different… 
1982
1982
1. In order to elucidate the structure-function relation of a glucoamylase [EC 3.2.1.3, alpha-D-(1 leads to 4) glucan… 
1980
1980
10% (w/v) solutions of sucrose and of two sucrose substitutes, maltitol and Lycasin®, were tested for their contribution to…