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maltitol

Known as: 4-O-alpha-D-glucopyranosyl-D-glucitol 
National Institutes of Health

Papers overview

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2010
2010
Abstract The antioxidant activities and quality characteristics of jams co ntaining maltitol substituted for sucrose(sucrose… 
2003
2003
Sugar alcohols are use in food products, yet their metabolic effects in humans are poorly known. In this study, blood glucose… 
1998
1998
The suitability of Beidler's mixture equation for mixtures of sucrose and maltitol as well as for mixtures of sucrose and… 
1987
1987
The metabolism of the hydrogenated disaccharide maltitol was compared to that of sucrose in a group of eight normal subjects. On… 
1984
1984
Maltitol is a disaccharide molecule with special physico-chemical characteristics due to a glycosidic bond which is not easily… 
1983
1983
Maltitol is found to be enzymatically hydrolyzed by the small intestinal mucosa of man, rat, and rabbit and metabolized by… 
Review
1983
Review
1983
Alcaligenes faecalis var. myxogenes 10C3, which we isolated from soil, produces a water-soluble and an insoluble extracellular… 
1982
1982
Hydrogenated glucose syrups (Lycasin®) contain sorbitol, maltitol, maltotriitol and hydrogenated dextrins in different… 
1982
1982
1. In order to elucidate the structure-function relation of a glucoamylase [EC 3.2.1.3, alpha-D-(1 leads to 4) glucan… 
1980
1980
10% (w/v) solutions of sucrose and of two sucrose substitutes, maltitol and Lycasin®, were tested for their contribution to…