linamarin

Known as: phaseolunatin 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1952-2017
051019522016

Papers overview

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2007
2007
Cassava (Manihot esculenta Crantz) is a known source of linamarin, but difficulties associated with its isolation have prevented… (More)
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Highly Cited
2005
Highly Cited
2005
Transgenic cassava (Manihot esculenta Crantz, cv MCol22) plants with a 92% reduction in cyanogenic glucoside content in tubers… (More)
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2004
2004
Lotus japonicus was shown to contain the two nitrile glucosides rhodiocyanoside A and rhodiocyanoside D as well as the cyanogenic… (More)
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2002
2002
BACKGROUND The killer-suicide system linamarase/linamarin (lis/lin) uses the plant gene linamarase (beta-glucosidase) to convert… (More)
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2000
2000
The first committed steps in the biosynthesis of the two cyanogenic glucosides linamarin and lotaustralin in cassava are the… (More)
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1997
1997
High cyanide intake from consumption of insufficiently processed cassava has been advanced as a possible aetiology of the upper… (More)
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1989
1989
The metabolism of linamarin [2(beta-D-glucopyranosyloxy)isobutyronitrile] was investigated in male albino Wistar rats and using… (More)
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1987
1987
Analysis of mesophyll protoplasts and cell wall extracts of leaf discs of Costa Rican wild lima bean (Phaseolus lunatus L.) shows… (More)
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1986
1986
Rates of cyanide liberation resulting from hydrolysis of the cyanogenic glycosides linamarin, amygdalin and prunasin by a crude… (More)
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1985
1985
Cassava, a staple food in many tropical countries, has been suspected as a cause of human congenital defects. Ingestion of the… (More)
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