lactoglobulin
National Institutes of Health
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β-lactoglobulin (β-LG) is a member of lipocalin superfamily of transporters for small hydrophobic molecules such as retinoids. We…
Oxidation of β-lactoglobulin (β-Lg), a typical milk whey protein, was investigated by oxidizing its three tryptic peptides after…
β-Lactoglobulin (β-LG) is a member of the lipocalin protein family involved in the transport of fatty acids and other small…
Folding experiments have suggested that some proteins have kinetic intermediates with a non-native structure. A simple G ̅o model…
The genetic polymorphism of the β-lactoglobulin (β-LG) gene was determined in 638 animals belonging to 15 native Indian sheep…
Porphyrins such as protoporphyrin IX (PPIX) are known to occasionally cause conformational changes in proteins for which they are…
Lactoglobulin (LG) is the most abundant protein of the whey fraction of cow's milk, and due to its high nutritional value as well…
Packaging systems are intended to protect the food from its surroundings acting as physical/mechanical, chemical and…
This thesis studied the interactions between food ingredients under acidic conditions (like in yoghurt or in soft drinks for…
ABSTRACT: Two in vitro intestinal models were used to investigate postnatal maturational changes of the gut barrier functions…