lactoglobulin

 
National Institutes of Health

Papers overview

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2012
2012
(-)-Epigallocatechin-3-gallate (EGCG) was loaded in heat treated β-lactoglobulin (β-Lg) for the preservation of antioxidant… (More)
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2011
2011
The effect of milk on the antioxidant capacity of tea polyphenols is not fully understood. The complexation of tea polyphenols… (More)
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2011
2011
The bindings of biogenic polyamines spermine (spm), spermidine (spmd) and synthetic polyamines 3,7,11,15-tetrazaheptadecane·4HCl… (More)
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2011
2011
Lactoglobulin is a natural protein present in bovine milk and common component of human diet, known for binding with high… (More)
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2010
2010
Curcumin (diferuloyl methane) is the physiologically and pharmacologically active component of turmeric (Curcuma longa L… (More)
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2007
2007
To clarify the pH-dependent conformational transitions of proteins, we propose an approach in which structural changes monitored… (More)
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2003
2003
In this study, the heat induced fibrilar aggregation of the whey protein beta-lactoglobulin is investigated at low pH and at low… (More)
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2001
2001
Although bovine beta-lactoglobulin assumes a monomeric native structure at pH 3 in the absence of salt, the addition of salts… (More)
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1997
1997
Differential production of the two most common allelic variants of beta-lactoglobulin (LG), beta-LG A and beta-LG B, has been… (More)
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Highly Cited
1990
Highly Cited
1990
The genomic arrangement of the major bovine milk protein genes has been determined using a combination of physical mapping… (More)
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