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lactobionic acid

Known as: 4-(beta-D-galactosido)-D-gluconic acid, D-Gluconic Acid, 4-O-Beta-D-Galactopyranosyl- 
National Institutes of Health

Related topics

Related topics

5 relations

Broader (3)

DisaccharidesPolysaccharideslactobionate

Narrower (1)

copper lactobionate
hydroquinone 0.02 MG/MG Topical Gel

Papers overview

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2017
2017
Targeted delivery of miR-199 a-3 p using self-assembled dipeptide nanoparticles efficiently reduces hepatocellular carcinoma Short title : Targeted nanoparticles for miRNA based HCC therapy
1 Department of Molecular and cellular medicine, Institute of Liver & Biliary Sciences, New Delhi, India, 2 International centre… 
2016
2016
Comparison of the Skin Lipid Layer in Acne Vulgaris Patients after Treatment with 50% Lactobionic Acid, Corundum Microdermabrasion and a Combination of Both Means
Background: The uses of lactobionic acid, corundum microdermabrasion, and a combined technique, are treatments supporting… 
2016
2016
Applications of Gluco-oligosaccharide Oxidase
The nascent study of carbohydrate-active enzymes is now influencing a variety of industries at the commercial scale, particularly… 
2013
2013
Comparative Study of Kinetics of Catalyzed Oxidation of D (+)galactose and lactose by Ruthenium (III) in Alkaline Medium
Kinetic investigation in Ru(III) catalyzed oxidation of D(+)-galactose and lactose in an alkaline solution of potassium bromate… 
2012
2012
Physiological heterogeneity of Pseudomonas taetrolens during lactobionic acid production
Physiological heterogeneity constitutes a critical parameter in biotechnological systems since both metabolite yield and… 
2005
2005
Meat product containing lactobionic acid
The present inventors have found that lactobionic acid containing meat based food product relative to a similar product without… 
2004
2004
Study on bioconversion of lactobionic acid
Lactobionic acid is derived from lactose, which is a versatile functional material. At present, Lactobionic acid has been… 
1993
1993
Production and properties of lactulose, lactitol and lactobionic acid
1982
1982
Bioavailability of iron- and copper-supplemented milk for Mexican school children.
Fortification of dairy products with trace metals requires use of assimilable compounds that do not catalyze off-flavors due to… 
1963
1963
Enzymic formation of lactobionic acid from lactose