lactitol

Known as: 4-O-beta-D-galactopyranosyl-D-glucitol 
 
National Institutes of Health

Papers overview

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2010
2010
The current screening study aimed at identifying promising prebiotic and synbiotic candidates. The fermentation of xylo… (More)
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2005
2005
OBJECTIVE Recently peptide YY (PYY) has attracted interest as a possible regulator of food intake. Release of PYY by nutrients in… (More)
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2004
2004
In vitro fermentations were carried out by using a model of the human colon to simulate microbial activities of lower gut… (More)
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2004
2004
The effects of various dietary fibres on gut health have been studied extensively but their combined effects are scarcely… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND/AIMS The efficacy and safety of rifaximin in comparison with lactitol in the treatment of acute hepatic encephalopathy… (More)
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1997
1997
Sugar alcohols are used in food products, yet their metabolic effects in humans are poorly known. We examined plasma glucose… (More)
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1995
1995
Fifty-one children affected by chronic idiopathic constipation (23 males, 28 females), ranging in age from 8 months to 16 years… (More)
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1993
1993
The efficacy and side effects of lactitol in the treatment of chronic hepatic encephalopathy was compared to that of other… (More)
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1989
1989
Fourteen patients with cirrhosis and subclinical hepatic encephalopathy were randomised to treatment with lactitol or lactulose… (More)
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1987
1987
A double-blind, controlled trial to study the efficacy of acidifying enemas of lactitol, a new galactoside-sorbitol disaccharide… (More)
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