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National Institutes of Health
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Multi-Component Analysis of Ilex Kudingcha C. J. Tseng by a Single Marker Quantification Method and Chemometric Discrimination of HPLC Fingerprints
Corpus ID: 4812614
The quantitative analysis of multiple components with a single marker (QAMS) method was firstly established for simultaneous…
Kudinoside-D, a triterpenoid saponin derived from Ilex kudingcha suppresses adipogenesis through modulation of the AMPK pathway in 3T3-L1 adipocytes.
Corpus ID: 23514715
The Hypolipidemic Effect of Total Saponins from Kuding Tea in High-Fat Diet-Induced Hyperlipidemic Mice and Its Composition Characterized by UPLC-QTOF-MS/MS.
Journal of food science
Corpus ID: 24232381
Kuding tea are used as a traditional tea material and widely consumed in China. In this study, total saponins (TS) from water…
Quantitation of kudinoside A, kudinoside D and kudinoside F in human plasma using a high performance liquid chromatography-electrospray ionization tandem mass spectrometric method.
Journal of chromatography. B, Analytical…
Corpus ID: 45274241
Quantitative analysis of five kudinosides in the large-leaved Kudingcha and related species from the genus Ilex by UPLC-ELSD.
Phytochemical analysis : PCA
Corpus ID: 25846702
INTRODUCTION The large-leaved Kudingcha from the genus Ilex, which is used as a traditional Chinese tea, contains several…
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