kahweol

 
National Institutes of Health

Papers overview

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2011
2011
BACKGROUND Epidemiological studies have shown that unfiltered coffee consumption is associated with a low incidence of cancer… (More)
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Highly Cited
2007
Highly Cited
2007
The hepatoprotective effects of kahweol and cafestol, coffee-specific diterpenes, on the carbon tetrachloride (CCl(4))-induced… (More)
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2007
2007
There is an increasing evidence that oxidative stress is implicated in the processes of inflammation and carcinogenesis. It has… (More)
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2004
2004
Inducible cyclooxygenase-2 (COX-2) has been suggested to play a role in the processes of inflammation and carcinogenesis. Recent… (More)
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Review
2002
Review
2002
Epidemiological studies have found an inverse association between coffee consumption and the risk of certain types of cancers… (More)
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2001
2001
The coffee components kahweol and cafestol (K/C) were reported to be protective against mutagenic damage by heterocylic amines… (More)
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1997
1997
The diterpenes cafestol and kahweol have been implicated as the components in boiled coffee responsible for its… (More)
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1997
1997
The coffee diterpene cafestol occurs in both robusta and arabica beans. It is present in unfiltered coffee brews and raises serum… (More)
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Review
1997
Review
1997
Some coffee brewing techniques raise the serum concentration of total and low-density-lipoprotein cholesterol in humans, whereas… (More)
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1997
1997
Coffee beans of commercially important Coffea species contain the diterpene cafestol, which raises serum cholesterol in humans… (More)
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