juice

Known as: juices 
The liquid produced by squeezing or crushing a fruit or vegetable.
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Citrus fruits, including oranges, grapefruits, lemons, limes, tangerines, and mandarins, are among the most widely cultivated… (More)
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Highly Cited
2008
Highly Cited
2008
OBJECTIVE The purpose of this study was to examine the association between fruit, vegetable, and fruit juice intake and… (More)
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Highly Cited
2005
Highly Cited
2005
This collaborative study was conducted to determine the total monomeric anthocyanin concentration by the pH differential method… (More)
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Highly Cited
2004
Highly Cited
2004
BACKGROUND Although vitamin D deficiency has been documented as a frequent problem in studies of young adults, elderly persons… (More)
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Highly Cited
2003
Highly Cited
2003
Functional MRI experiments in human subjects strongly suggest that the striatum participates in processing information about the… (More)
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Highly Cited
2002
Highly Cited
2002
The program JUICE was designed as a Microsoft® WINDOWS® application for editing, classification and analysis of large… (More)
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Highly Cited
2002
Highly Cited
2002
Polyamines, ubiquitous organic aliphatic cations, have been implicated in a myriad of physiological and developmental processes… (More)
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Highly Cited
2001
Highly Cited
2001
Family, peers and other environmental factors are likely to influence children's dietary behavior but few measures of these… (More)
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Highly Cited
2000
Highly Cited
2000
A theory-based multicomponent intervention (Gimme 5) was designed and implemented to impact fourth- and fifth-grade children's… (More)
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Highly Cited
1997
Highly Cited
1997
BACKGROUND In a referral population of young children, excessive fruit juice consumption has been reported to be a contributing… (More)
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