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juice

Known as: juices 
The liquid produced by squeezing or crushing a fruit or vegetable.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2008
Highly Cited
2008
Food, fun, and fitness internet program for girls: pilot evaluation of an e-Health youth obesity prevention program examining predictors of obesity.
Highly Cited
2007
Highly Cited
2007
Yeast Strain and Nitrogen Supplementation: Dynamics of Volatile Ester Production in Chardonnay Juice Fermentations
Volatile esters are a major by-product in the yeast fermentation of grape juice and can significantly impact wine flavor. Seven… 
Highly Cited
2005
Highly Cited
2005
Tissue distribution, effects of cooking and parameters affecting the extraction of azaspiracids from mussels, Mytilus edulis, prior to analysis by liquid chromatography coupled to mass spectrometry.
Highly Cited
2004
Highly Cited
2004
Development of new solid-phase microextraction fibers by sol-gel technology for the determination of organophosphorus pesticide multiresidues in food.
Review
2004
Review
2004
Detection of biological threats. A challenge for directed molecular evolution.
Highly Cited
2003
Highly Cited
2003
Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice.
The aim of the presented work was to study the effect of pressing method, pasteurization, cultivar, and vintage on the content of… 
Highly Cited
2000
Highly Cited
2000
Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3,5-dinitrobenzoyl chloride.
Review
2000
Review
2000
Electrophoretic methods in the analysis of beverages.
Highly Cited
1999
Highly Cited
1999
Dual fluorophore-nitroxide probes for analysis of vitamin C in biological liquids.
Highly Cited
1988
Highly Cited
1988
The jungle and the aroma of meats: an ecological theme in Hindu medicine.
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