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insulin beef-pork, isophane

Known as: insulin, isophane, beef-pork, insulin, NPH, beef-pork, isophane insulin, beef-pork 
National Institutes of Health

Related topics

Related topics

11 relations
Decreased Lipolysis [PE]Diabetes Mellitus, Insulin-DependentDiabetes Mellitus, Non-Insulin-DependentDrug Allergy

Narrower (1)

Humulin N

Broader (3)

Hypoglycemic AgentsInsulin, Regular, Porkinsulin, isophane

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2011
2011
Meat quality improvement of black-and-white cattle by crossing with beef simmentals
Additional reserves of increase in high-quality beef production, based оn cattle gene-pool, have bееn revealed by research… 
2009
2009
Effects of Marinating Factors on the Quality of Beef Satay
A series of experiments were undertaken to investigate the effects of satay marinade on beef texture by measuring its physical… 
1999
1999
Generalised green discoloration of a beef carcase.
1998
1998
DEHA-plasticized PVC for retail packaging of fresh meat
A selection of frequently consumed meat products were packed in two commercial types of plasticized PVC film with declared… 
1998
1998
MARKETING PRACTICES IN BEEF COW-CALF OPERATIONS
  • S. Ott
  • 1998
  • Corpus ID: 166302877
The National Animal Health Monitoring System (NAHMS) Beef '97 Study collected data on the marketing practices of 2,713 beef cow… 
1998
1998
Grid Marketing of Beef Cattle- What Are The Important Considerations?
1998
1998
[An electronic label for meat [beef - mutton - Abruzzi]]
1997
1997
High pressure treatment of minced beef
1993
1993
DETERMINATION OF RESTAURANT CUSTOMERS' PERCEPTIONS AND ACCEPTABILITY OF BEEF TENDERNESS
1992
1992
Determination of the consumer threshold for beef tenderness
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