Cow biological type affects ground beef colour stability.

@article{Raines2009CowBT,
  title={Cow biological type affects ground beef colour stability.},
  author={Christopher R Raines and Melvin C. Hunt and John A. Unruh},
  journal={Meat science},
  year={2009},
  volume={83 4},
  pages={752-8}
}
To determine the effects of cow biological type on colour stability of ground beef, M. semimembranosus from beef-type (BSM) and dairy-type (DSM) cows was obtained 5d postmortem. Three blends (100% BSM, 50% BSM+50% DSM, 100% DSM) were adjusted to 90% and 80% lean points using either young beef trim (YBT) or beef cow trim (BCT), then packaged in high oxygen… CONTINUE READING