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hydroimidazolone

 
National Institutes of Health

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Highly Cited
2014
Highly Cited
2014
Six skin collagen advanced glycation end products (AGEs) originally measured near to the time of the Diabetes Control and… Expand
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Highly Cited
2013
Highly Cited
2013
The discovery of increased formation of methylglyoxal (MG) by cell metabolism in high glucose concentration in vitro suggested… Expand
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Review
2010
Review
2010
Methylglyoxal (MG) is a potent protein glycating agent. Glycation is directed to guanidino groups of arginine residues forming… Expand
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Highly Cited
2006
Highly Cited
2006
Advanced glycation end products (AGEs) are thought to play a major pathogenic role in diabetic retinopathy. The most important… Expand
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Highly Cited
2005
Highly Cited
2005
The complexity of the Maillard reaction arises partly from multiple fragmentation reactions of the sugar moiety, constituting… Expand
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Highly Cited
2005
Highly Cited
2005
Chronic hyperglycemia causes structural alterations of proteins through the Maillard reaction. In diabetes, methylglyoxal (MGO… Expand
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Highly Cited
2005
Highly Cited
2005
Increased damage to proteins by glycation, oxidation and nitration has been implicated in neuronal cell death leading to… Expand
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Highly Cited
2005
Highly Cited
2005
Methylglyoxal is a potent glycating agent under physiological conditions. Human serum albumin is modified by methylglyoxal in… Expand
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Highly Cited
2003
Highly Cited
2003
PURPOSE To determine the concentrations of methylglyoxal-derived advanced glycation end-products (AGEs), the hydroimidazolones MG… Expand
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Highly Cited
2003
Highly Cited
2003
A time-delayed fluorescence immunoassay was developed for the determination of serum levels of methylglyoxal (MG)-derived… Expand
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