glycidamide

Known as: oxiranecarboxamide, glycidic acid amide, oxirane-2-carboxamide 
 
National Institutes of Health

Papers overview

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2010
2010
Acrylamide (AA), a mutagen and rodent carcinogen, recently has been detected in fried and baked starchy foods, a finding that has… (More)
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Highly Cited
2008
Highly Cited
2008
Acrylamide, a probable human carcinogen, is formed in several foods during high-temperature processing. So far, epidemiological… (More)
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2008
2008
Regarding the cancer risk assessment of acrylamide (AA) it is of basic interest to know, as to what amount of the absorbed AA is… (More)
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2008
2008
Most drugs can penetrate the placenta but there are only a few studies on placental transfer of environmental toxic compounds. In… (More)
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2007
2007
In a study comprising 50 subjects, we investigated the relationship between acrylamide (AA) intake from food using food frequency… (More)
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2007
2007
Acrylamide (AA) is a suspected human carcinogen generated in carbohydrate-rich foodstuffs upon heating. Glycidamide (GA), formed… (More)
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2006
2006
Genotoxic effects of acrylamide are supposed to result from oxidative biotransformation to glycidamide. After incubation of rat… (More)
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2005
Highly Cited
2005
Acrylamide (AA) is an animal carcinogen, neurotoxin, and reproductive toxin. AA is formed in baked and fried carbohydrate-rich… (More)
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2004
2004
BACKGROUND Acrylamide, a known rodent carcinogen, is found in the human diet. However, the mechanism by which acrylamide exerts… (More)
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1999
1999
Acrylamide (AA) is a carcinogen in experimental animals. Glycidamide (GA), formed by metabolic epoxidation of AA, is believed to… (More)
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