glucovanillin

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2001-2017
012320012017

Papers overview

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2015
2015
Vanilla beans were analyzed using biochemical methods, which revealed that glucovanillin disperses from the inner part to the… (More)
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2014
2014
Two new compounds, xylitol 1-O-(6'-O-p-hydroxylbenzoyl)-glucopyranoside (1) and bambulignan B (2), together with three known ones… (More)
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2009
2009
Vanilla planifolia is an important Orchid commercially cultivated for the production of natural vanilla flavour. Vanilla plants… (More)
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2009
2009
(14)C-Labeled phenylalanine, 4-coumaric acid, 4-hydroxybenzaldehyde, 4-hydroxybenzyl alcohol, ferulic acid, and methionine were… (More)
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2009
2009
The metabolomic analysis of developing Vanilla planifolia green pods (between 3 and 8 months after pollination) was carried out… (More)
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2004
2004
After feeding with vanillin,Vanilla planifolia Andrews cell culture was able to produce the highest amount of glucovanillin… (More)
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2003
2003
The morphology, anatomy and histology of mature green vanilla beans were examined by light and transmission electron microscopy… (More)
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2003
2003
Vanilla bean beta-D-glucosidase was purified to apparent homogeneity by successive anion exchange, hydrophobic interaction, and… (More)
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2001
2001
Glucovanillin was extracted from green pods and simultaneously transformed to vanillin by a combination of enzyme activities… (More)
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2001
2001
Glucovanillin purified from cured vanilla beans and commercial vanillin were used to develop a reversed-phase HPLC method that… (More)
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