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Antimicrobial activity of carvacrol related to its chemical structure
Aims:  To investigate the relation between the chemical structure and the antimicrobial activity of carvacrol, eugenol, menthol and two synthesized carvacrol derivative compounds: carvacrol methylExpand
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Interactions between aroma compounds and whole mannoprotein isolated from Saccharomyces cerevisiae strains
The interactions of four wine aroma compounds (isoamyl acetate, hexanol, ethyl hexanoate, β-ionone) either with a whole mannoprotein extract or with mannoprotein fractions at a level encountered inExpand
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Functional properties of wheat gluten/montmorillonite nanocomposite films processed by casting
Abstract Wheat gluten/montmorillonite (WG/MMT) nanocomposite films were prepared by casting. Transmission electron microscopy observations showed that MMT nanoparticles were homogeneously distributedExpand
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Antimicrobial paper based on a soy protein isolate or modified starch coating including carvacrol and cinnamaldehyde.
Soy protein isolates (SPI) and octenyl-succinate (OSA) modified starch were used as paper coating and inclusion matrices of two antimicrobial compounds: cinnamaldehyde and carvacrol. AntimicrobialExpand
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Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum.
Widely used antimicrobial volatile organic compounds, such as sulphur dioxide and ethanol but also selected aroma compounds such as carvacrol, allyl isothiocyanate (AITC) and cinnamaldehyde, wereExpand
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Effect of ultrasound emulsification on cheese aroma encapsulation by carbohydrates.
The encapsulation of liquid cheese aroma (20%) in different carbohydrate matrices by spray-drying was investigated. Carbohydrate stabilized emulsions have been prepared by two emulsifying methods,Expand
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Changes in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach.
Sensitivity to oxidation of an orange juice was investigated through packaging in standard PET or active PET with oxygen scavenger bottles. The evolution of dissolved oxygen was found to be similarExpand
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Fresh food packaging design: A requirement driven approach applied to strawberries and agro-based materials
This study proposes an alternative approach to design optimal packaging for fresh and respiring produce: the requirement driven approach. Expand
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Factors determining the transport coefficients of aroma compounds through polyethylene films
Abstract Aroma sensitivity of two PE films having different composition was evaluated with four aroma compounds by measuring (i) aroma permeation (ii) aroma uptake by immersing films in pure aromaExpand
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Protein‐Based Nanocomposites for Food Packaging
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