glucobrassicin

Known as: 3-indolylmethylglucosinolate 
 
National Institutes of Health

Papers overview

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2014
2014
BACKGROUND Brassica vegetable consumption may confer a protective effect against cancer, possibly attributable to their… (More)
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2006
2006
Woad (Isatis tinctoria), a long-known dye plant, is a noticeable source of indolic compounds, bioactive molecules exploitable as… (More)
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Highly Cited
2003
Highly Cited
2003
Cruciferous vegetables contain glucobrassicin which, during metabolism, yields indole-3-carbinol (I3C). In a low pH environment… (More)
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Highly Cited
2001
Highly Cited
2001
Interactions between insects and glucosinolate-containing plant species have been investigated for a long time. Although the… (More)
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Highly Cited
2001
Highly Cited
2001
Elicitors from the plant pathogen Erwinia carotovora trigger coordinate induction of the tryptophan (Trp) biosynthesis pathway… (More)
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Highly Cited
1999
Highly Cited
1999
Glucosinolates were evaluated in 5 groups and 65 accessions of Brassica oleracea (50 broccoli, 4 Brussels sprouts, 6 cabbage, 3… (More)
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1998
1998
Glucosinolates hydrolysis products are attracting increasing attention since many studies have suggested that they may be… (More)
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1997
1997
The enzymatic, chemical, and thermal breakdown pathways of glucobrassicin, the major indolylmethyl glucosinolate of cruciferous… (More)
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Highly Cited
1992
Highly Cited
1992
Chemicals present on the surface of cabbage (Brassica oleracea L.) leaves were extracted by dipping these leaves for 3 s in… (More)
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1962
1962
RECENT work by Gmelin and Virtanen1, concerning the isolation and elucidation of the structure of glucobrassicin, and its… (More)
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