Glucosinolates

Known as: GLS, Glucosinolate, Glucosinolates [Chemical/Ingredient] 
A class of organic compounds that are derived from a glucose that has been modified by an amino acid. These compounds are anionic sulfur-containing… (More)

Topic mentions per year

Topic mentions per year

1966-2018
010020019662018

Papers overview

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Highly Cited
2009
Highly Cited
2009
Selection pressure exerted by insects and microorganisms shapes the diversity of plant secondary metabolites. We identified a… (More)
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Highly Cited
2009
Highly Cited
2009
The perception of pathogen or microbe-associated molecular pattern molecules by plants triggers a basal defense response… (More)
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Highly Cited
2007
Highly Cited
2007
Understanding plant metabolism as an integrated system is essential for metabolic engineering aimed at the effective production… (More)
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Highly Cited
2007
Highly Cited
2007
BACKGROUND Glucosinolates are natural metabolites in the order Brassicales that defend plants against both herbivores and… (More)
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Highly Cited
2003
Highly Cited
2003
The glucosinolate content of various organs of the model plant Arabidopsis thaliana (L.) Heynh., Columbia (Col-0) ecotype, was… (More)
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Highly Cited
2001
Highly Cited
2001
Glucosinolates are biologically active secondary metabolites of the Brassicaceae and related plant families that influence plant… (More)
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Highly Cited
2001
Highly Cited
2001
Arabidopsis and other Brassicaceae produce an enormous diversity of aliphatic glucosinolates, a group of methionine (Met)-derived… (More)
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Highly Cited
2001
Highly Cited
2001
Secondary metabolites are a diverse set of plant compounds believed to have numerous functions in plant-environment interactions… (More)
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Highly Cited
2000
Highly Cited
2000
Glucosinolates are natural plant products known as flavor compounds, cancer-preventing agents, and biopesticides. We report… (More)
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Highly Cited
1999
Highly Cited
1999
Hebb's rule (1949) states that learning and memory are based on modifications of synaptic strength among neurons that are… (More)
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