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Glucosinolates

Known as: GLS, Glucosinolate, Glucosinolates [Chemical/Ingredient] 
A class of organic compounds that are derived from a glucose that has been modified by an amino acid. These compounds are anionic sulfur-containing… Expand
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Non-alcoholic fatty liver disease (NAFLD) is a common clinicopathological condition, encompassing a range of conditions caused by… Expand
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Review
2016
Review
2016
Plants are unrivaled in the natural world in both the number and complexity of secondary metabolites they produce, and the… Expand
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Review
2010
Review
2010
Glucosinolates are sulfur-rich secondary metabolites characteristic of the Brassicales order with important biological and… Expand
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Review
2009
Review
2009
Glucosinolates present classical examples of plant compounds affecting insect-plant interactions. They are found mainly in the… Expand
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Highly Cited
2009
Highly Cited
2009
Selection pressure exerted by insects and microorganisms shapes the diversity of plant secondary metabolites. We identified a… Expand
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Highly Cited
2007
Highly Cited
2007
Plants produce a diverse array of secondary metabolites, many of which have antimicrobial activity. Some of this compounds are… Expand
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Highly Cited
2007
Highly Cited
2007
Understanding plant metabolism as an integrated system is essential for metabolic engineering aimed at the effective production… Expand
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Review
2006
Review
2006
Glucosinolates are sulfur-rich, anionic natural products that upon hydrolysis by endogenous thioglucosidases called myrosinases… Expand
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Highly Cited
2003
Highly Cited
2003
The glucosinolate content of various organs of the model plant Arabidopsis thaliana (L.) Heynh., Columbia (Col-0) ecotype, was… Expand
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Highly Cited
2001
Highly Cited
2001
Glucosinolates are biologically active secondary metabolites of the Brassicaceae and related plant families that influence plant… Expand
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