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furfuryl mercaptan

Known as: 2-furfurylthiol 
 
National Institutes of Health

Papers overview

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2017
2017
The aroma profile of Chinese roasted sesame-like flavor type liquor was investigated by means of headspace solid phase… Expand
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2015
2015
Volatile sulfur compounds contribute characteristic aromas to foods and beverages and are widely studied, because of their impact… Expand
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2012
2012
UNLABELLED High oxygen modified atmosphere packaging (MAP) is currently used by the industry to maintain an attractive color in… Expand
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Highly Cited
2002
Highly Cited
2002
Gas chromatography-olfactometry (GC-O) based on detection frequency (DF) was used to characterize the most odor-active compounds… Expand
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2002
2002
Comparative aroma dilution analyses of the headspaces of aqueous solutions containing either the total volatiles isolated from a… Expand
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2002
2002
  • Andrea Buettner
  • Journal of agricultural and food chemistry
  • 2002
  • Corpus ID: 22229397
The influence of human whole saliva on odor-active esters and thiols was investigated. Special emphasis was placed on food… Expand
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2001
2001
The concentrations of 22 potent odorants, including acetaldehyde, methylpropanal, 2- and 3- methylbutanal, 2,3-butanedione, 2,3… Expand
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2001
2001
Addition of the total melanoidin fraction isolated by water extraction from medium-roasted coffee powder to a model solution… Expand
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Highly Cited
1999
Highly Cited
1999
The potent odorants were quantified in a sample of roasted Arabica coffee. On the basis of the results, 27 odorants were… Expand
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1991
1991
The volatile components of roasted Arabica and Robusta coffees (powder and brew) were analysed by gas chromatography-olfactometry… Expand
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