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furfuryl mercaptan

Known as: 2-furfurylthiol 
National Institutes of Health

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2 relations

Broader (2)

FuransSulfhydryl Compounds

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Ultrasonic modification of pectin for enhanced 2-furfurylthiol encapsulation: process optimization and mechanisms.
2018
2018
Chemosensate-Induced Modulation of the Salivary Proteome and Metabolome Alters the Sensory Perception of Salt Taste and Odor-Active Thiols.
Oral stimulation with chemosensates was found to trigger changes in the composition of the salivary proteome and metabolome… 
Highly Cited
2008
Highly Cited
2008
Improved solid-phase extraction procedure for the isolation and in-sorbent pentafluorobenzyl alkylation of polyfunctional mercaptans. Optimized procedure and analytical applications.
2004
2004
Influence of DNA on volatile generation from Maillard reaction of cysteine and ribose.
A number of studies utilizing various analytical techniques in recent years have revealed some very important aroma compounds… 
2004
2004
Alpha-mercaptoketone formation during the maillard reaction of cysteine and [1-(13)C]ribose.
The volatiles formed from [1-(13)C]-ribose and cysteine during 4 h at 95 degrees C in aqueous phosphate buffer (pH 5) were… 
2003
2003
Enzymes-assisted generation of thiols from thioacetates.
Thiols are important constituents of the flavour of many foods and beverages. They were produced efficiently by enzymatic… 
2003
2003
Studies on the metabolism of the thiofurans furfuryl mercaptan and 2-methyl-3-furanthiol in rat liver.
2001
2001
Stability of thiols in an aqueous process flavoring.
The flavor stability of an aqueous solution of a savory model process flavoring based on ribose and cysteine was investigated… 
Highly Cited
2000
Highly Cited
2000
Structured fluids as microreactors for flavor formation by the Maillard reaction.
Thermal reactions of cysteine/furfural and cysteine/ribose mixtures were studied in model systems to gain more insight into the… 
Highly Cited
1998
Highly Cited
1998
Quantitative Model Studies on the Effectiveness of Different Precursor Systems in the Formation of the Intense Food Odorants 2-Furfurylthiol and 2-Methyl-3-furanthiol.
The yields of the two intense food odorants 2-furfurylthiol (FFT) and 2-methyl-3-furanthiol (MFT) obtained by heating mixtures of… 
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