furfuryl mercaptan

Known as: 2-furfurylthiol 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1977-2017
0519772017

Papers overview

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2015
2015
Volatile sulfur compounds contribute characteristic aromas to foods and beverages and are widely studied, because of their impact… (More)
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2008
2008
A fast method for the determination of aroma-powerful polyfunctional thiols at ng L(-1) level has been developed. Mercaptans are… (More)
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2003
2003
The headspace volatiles produced from a phosphate-buffered solution (pH 5) of cysteine and a 1 + 1 mixture of ribose and [(13)C(5… (More)
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2002
2002
The stability of the coffee flavor compound furfuryl mercaptan has been investigated in aqueous solutions under Fenton-type… (More)
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2002
2002
Gas chromatography-olfactometry (GC-O) based on detection frequency (DF) was used to characterize the most odor-active compounds… (More)
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2002
2002
The influence of human whole saliva on odor-active esters and thiols was investigated. Special emphasis was placed on food… (More)
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2002
2002
  • 2002
During the last decade, efforts have been undertaken to evaluate those volatile compounds which contribute significantly to the… (More)
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2002
2002
Comparative aroma dilution analyses of the headspaces of aqueous solutions containing either the total volatiles isolated from a… (More)
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2001
2001
Addition of the total melanoidin fraction isolated by water extraction from medium-roasted coffee powder to a model solution… (More)
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1999
1999
The potent odorants were quantified in a sample of roasted Arabica coffee. On the basis of the results, 27 odorants were… (More)
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