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fructosyl-lysine

Known as: fructose lysine, fructoselysine, fructosyllysine 
National Institutes of Health

Related topics

Related topics

2 relations

Broader (1)

Lysine
analogs & derivatives

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2009
2009
Glycation of wood frog (Rana sylvatica) hemoglobin and blood proteins: in vivo and in vitro studies.
Review
2007
Review
2007
[The metabolic, nutritional and toxicological consequences of ingested dietary Maillard reaction products: a literature review].
The field of Maillard reaction in food has recently re-emerged. This reaction which takes place between carbohydrates and… 
Highly Cited
2006
Highly Cited
2006
Site specificity of glycation and carboxymethylation of bovine serum albumin by fructose
Summary.We report an investigation of the site specificity, extent and nature of modification of bovine serum albumin (BSA… 
2005
2005
Identification of glucoselysine-6-phosphate deglycase, an enzyme involved in the metabolism of the fructation product glucoselysine.
The metabolism of the glycation product fructose-epsilon-lysine in Escherichia coli involves its ATP-dependent phosphorylation by… 
2005
2005
Alternative antiglycation mechanisms: are spermine and fructosamine-3-kinase part of a carbonyl damage control pathway?
2004
2004
Identification of enzymes acting on alpha-glycated amino acids in Bacillus subtilis.
We have characterized the Bacillus subtilis homologs of fructoselysine 6-kinase and fructoselysine-6-phosphate deglycase, two… 
Review
2003
Review
2003
Enzymatic deglycation--a new paradigm or an epiphenomenon?
Following the discovery of FN3K (fructosamine 3-kinase), and more recently of FN3KRP (FN3K-related protein), research in our… 
2000
2000
Purification and characterization of a 200[emsp4 ]kDa fructosyllysine-specific binding protein from cell membranes of U937 cells
Amadori-modified proteins are bound by macrophages and monocytes via fructosyllysine-specific receptors. Detergent extracts from… 
1991
1991
Utilization of early Maillard reaction products by humans.
The paper reports results from balance trials with a total of 42 volunteers testing glycated casein samples containing the… 
1989
1989
Protein reactions during food processing and storage--their relevance to human nutrition.
The main reactions of protein components during food processing and storage were presented and discussed. Since most data are… 
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