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fructosyl-lysine

Known as: fructose lysine, fructoselysine, fructosyllysine 
National Institutes of Health

Related topics

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2 relations

Broader (1)

Lysine
analogs & derivatives

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2009
2009
Glycation of wood frog (Rana sylvatica) hemoglobin and blood proteins: in vivo and in vitro studies.
Review
2007
Review
2007
[The metabolic, nutritional and toxicological consequences of ingested dietary Maillard reaction products: a literature review].
The field of Maillard reaction in food has recently re-emerged. This reaction which takes place between carbohydrates and… 
2006
2006
The fructosamine 3-kinase knockout mouse: a tool for testing the glycation hypothesis of intracellular protein damage in diabetes and aging.
Protein glycation and the formation of AGEs (advanced glycation end-products) and cross-links have been hypothesized to play a… 
2005
2005
Alternative antiglycation mechanisms: are spermine and fructosamine-3-kinase part of a carbonyl damage control pathway?
2004
2004
Identification of enzymes acting on alpha-glycated amino acids in Bacillus subtilis.
We have characterized the Bacillus subtilis homologs of fructoselysine 6-kinase and fructoselysine-6-phosphate deglycase, two… 
Review
2003
Review
2003
Enzymatic deglycation--a new paradigm or an epiphenomenon?
Following the discovery of FN3K (fructosamine 3-kinase), and more recently of FN3KRP (FN3K-related protein), research in our… 
2003
2003
Mass spectrometric analysis of glucose-modified ribonuclease.
RNase A (1 mM) was incubated with glucose (0.4 M) at 37 degrees C for up to 14 days in phosphate buffer (0.2 M, pH 7.4), digested… 
1994
1994
[Model experiments of the formation of N epsilon-carboxymethyllysine in food products].
In model experiments with equimolar mixtures of lysinemonohydrochloride and glucose [88% (w/v) water content, 100 degrees C… 
1991
1991
Utilization of early Maillard reaction products by humans.
The paper reports results from balance trials with a total of 42 volunteers testing glycated casein samples containing the… 
1989
1989
Protein reactions during food processing and storage--their relevance to human nutrition.
The main reactions of protein components during food processing and storage were presented and discussed. Since most data are… 
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