fructosyl-lysine

Known as: fructose lysine, fructoselysine, fructosyllysine 
 
National Institutes of Health

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Highly Cited
2000
Highly Cited
2000
Aims/hypothesis. To examine the effects of incubation of high-density lipoprotein (HDL) under hyperglycaemic conditions on… (More)
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Highly Cited
2000
Highly Cited
2000
Fructosamines are thought to play an important role in the development of diabetic complications. Little is known about reactions… (More)
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1999
1999
BACKGROUND There has been much recent interest in accumulation of advanced glycation end-products (AGE) in uraemic patients… (More)
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Highly Cited
1998
Highly Cited
1998
Nonenzymatic reactions between glucose and proteins yield advanced glycation end products (AGE) such as pentosidine. AGE… (More)
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Highly Cited
1996
Highly Cited
1996
Nepsilon-(Carboxymethyl)lysine (CML) is an advanced glycation end product formed on protein by combined nonenzymatic glycation… (More)
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Highly Cited
1994
Highly Cited
1994
The Maillard or browning reaction between sugar and protein contributes to the increased chemical modification and cross-linking… (More)
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Highly Cited
1992
Highly Cited
1992
To investigate the contribution of glycation and oxidation reactions to the modification of insoluble collagen in aging and… (More)
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Highly Cited
1991
Highly Cited
1991
To assess the significance of glycation, nonenzymatic browning, and oxidation of lens crystallins in cataract formation in… (More)
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Highly Cited
1989
Highly Cited
1989
N epsilon-(Carboxymethyl)lysine (CML) has been identified as a product of oxidation of fructoselysine (FL) in glycated… (More)
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Highly Cited
1986
Highly Cited
1986
The chemistry of Maillard or browning reactions of glycated proteins was studied using the model compound, N alpha-formyl-N… (More)
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