flavourzyme

 
National Institutes of Health

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2015
2015
Flavourzyme is sold as a peptidase preparation from Aspergillus oryzae. The enzyme preparation is widely and diversely used for… (More)
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2013
2013
Soybean protein Alcalase hydrolysate was further hydrolyzed by adopting Flavourzyme as hydrolytic enzyme. The optimal hydrolysis… (More)
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2012
2012
The aim of this study was to explore the lipolysis-stimulating activity of soy protein isolate (SPI) hydrolysate using 3T3-L1… (More)
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2009
2009
The use of Flavourzyme as a processing aid for the production of Mungoong, an extract paste from the cephalothorax of white… (More)
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Highly Cited
2008
Highly Cited
2008
Canola protein hydrolysates were prepared using commercial enzymes, namely Alcalase, an endo-peptidase and Flavourzyme with both… (More)
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2008
2008
The antioxidant activities of alkali-treated tilapia protein hydrolysates were determined by their ability to inhibit the… (More)
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2007
2007
The effects of different proteolytic treatments on the physiochemical and bitterness properties of pea protein hydrolysates were… (More)
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Highly Cited
2003
Highly Cited
2003
Pork patties containing 1.5% NaCl and 2% hydrolyzed whey protein isolate (WPI, 1 h with flavourzyme or 6 h with protamex) or soy… (More)
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2001
2001
Yeast extract was produced from brewer's yeast of a beer factory by combined enzymatic treatments using endoprotease, exoprotease… (More)
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1999
1999
Protein hydrolysates were prepared as a natural flavor stock from the red hake (Urophycis chuss) headed-gutted (H&G) mince and… (More)
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