flavourzyme
National Institutes of Health
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The aim of this study was to optimize and characterize Flavourzyme hydrolysis conditions for the preparation of antioxidant…
The present study was aimed at utilizing defatted rice bran (DRB) protein as an iron-binding peptide to enhance iron uptake in…
The stone fish (Actinopyga lecanora) ethanolic and methanolic tissue extracts were investigated for total phenolic contents (TPCs…
Soybean protein Alcalase hydrolysate was further hydrolyzed by adopting Flavourzyme. From this further hydrolysis reaction…
Pumpkin protein meal was hydrolysed by alcalase, flavourzyme, protamex and neutrase. Physicochemical characteristics were…
The amino-acid composition, 2, 2-Diphenyl-1-picryhydrazyl (DPPH) radical-scavenging activity,
and peptide patterns of tilapia…
Experiments were carried out to investigate the effects of various factors on the activity and conformation of recombinant…
Bioprocesses were developed to enhance the value of proteins from deoiled corn germ. Proteins were hydrolyzed with trypsin…
The fractioning of some components and their immobilization of Flavourzyme, a commercial protease/aminopeptidase preparation, has…