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flavor enhancers

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
To understand whether flavor enhancers pose potential risks to the environment, it is important to assess its effects on insects… 
2016
2016
The manufacturers of store-bought convenience meals regularly add a plethora of chemicals like preservatives, food colorings… 
2014
2014
Maltol, ethyl maltol, vanillin, and ethyl vanillin are important food additives as flavor enhancers. To quantify the four… 
2013
2013
The present study was carried out to investigate the possible protective effect of curcumin on reproductive toxicity induced by… 
2011
2011
A sensitive kinetic spectrophotometric method was developed for the determination of four flavor enhancers--maltol, ethyl maltol… 
2008
2008
The invention relates to novel compounds having a flavor enhancer properties, to a process for obtaining these novel compounds… 
2002
2002
Pyridinium compounds betaine of geneCompuestos formula pyridinium-betaine of the following general formula (A) wherein R1 is… 
1993
1984
1984
  • T. NguyenP. Sporns
  • 1984
  • Corpus ID: 30090071
A liquid chromatographic method is described for the simultaneous determination of flavor enhancers (glutamate, inosine-5…