flavor enhancers
National Institutes of Health
Papers overview
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Several government agencies have established guidelines for the food industry to reduce sugar, fat, and salt in processed foods…
To understand whether flavor enhancers pose potential risks to the environment, it is important to assess its effects on insects…
Maltol, ethyl maltol, vanillin, and ethyl vanillin are important food additives as flavor enhancers. To quantify the four…
ObjectivesThis study on flavor enhancers aims to: 1) compare food intake of older persons, 2) determine changes in body weight…
The present study was carried out to investigate the possible protective effect of curcumin on reproductive toxicity induced by…
Young and Nestle suggested that the increase in the portion size of food products evident in the United States during the past 20…
Single-strand-specific nucleases, which act on single-stranded nucleic acids and single-stranded regions in double-stranded…