Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

flavoglaucin

Known as: 6-heptyl-3-(3-methyl-2-butenyl)gentisaldehyde 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
In the framework of the first multi-centre Sub-Saharan Africa Total Diet Study (SSA-TDS), 2328 commonly consumed foods were… Expand
  • table 1
  • table 2
  • table 3
  • table 4
  • table 5
Is this relevant?
2019
2019
The emergence of antibiotic resistance and viruses with high epidemic potential made unexplored marine environments an appealing… Expand
  • table 1
  • figure 1
  • figure 4
  • figure 5
  • figure 6
Is this relevant?
2017
2017
Aspergillus section Restricti together with sister section Aspergillus (formerly Eurotium) comprises xerophilic species, that are… Expand
  • table 2
  • table 3
  • table 4
  • figure 2
  • figure 3
Is this relevant?
2011
2011
Bioassay-guided fractionation of the fungus Eurotium repens resulted in the isolation of two new benzyl derivatives, (E)-2-(hept… Expand
  • table 1
  • table 2
  • table 3
  • table 4
Is this relevant?
2010
2010
Flavoglaucin, its derivatives, and pyranonigrins, which are antioxidants produced by the molds used in fermented foods, were… Expand
Is this relevant?
2006
2006
A new anthracene glycoside, asperflavin ribofuranoside (1), and the previously described polyketides, flavoglaucin (2… Expand
  • table 1
Is this relevant?
Highly Cited
2004
Highly Cited
2004
Inhibition of spoilage organisms from bakery products by weak acid preservatives in concentrations of 0%, 0.003%, 0.03% and 0.3… Expand
Is this relevant?
Highly Cited
1992
Highly Cited
1992
Modifying effects of a fungal product, flavoglaucin, and four plant‐derived chemicals, shikonin, gingerol, oleanolic acid and… Expand
Is this relevant?
1984
1984
Female rabbits were injected intraperitoneally (i.p.) with purified flavoglaucin from Aspergillus chevalieri. After 2 h the… Expand
Is this relevant?
1949
1949
FLAVOGLAUCIN, C19H28O3, m.p. 109–110°, and auroglaucin, C19H22O3, m.p. 152–153°, are two pigments, yellow and red respectively… Expand
Is this relevant?