flavoglaucin

Known as: 6-heptyl-3-(3-methyl-2-butenyl)gentisaldehyde 
 
National Institutes of Health

Papers overview

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2016
2016
Liquid chromatograph/quardapole-time of flight/mass spectrometry (LC/Q-TOF/MS) is a modern analytical approach in the rapid… (More)
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2011
2011
Bioassay-guided fractionation of the fungus Eurotium repens resulted in the isolation of two new benzyl derivatives, (E)-2-(hept… (More)
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2010
2010
Flavoglaucin, its derivatives, and pyranonigrins, which are antioxidants produced by the molds used in fermented foods, were… (More)
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2006
2006
A new anthracene glycoside, asperflavin ribofuranoside (1), and the previously described polyketides, flavoglaucin (2… (More)
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2004
2004
Inhibition of spoilage organisms from bakery products by weak acid preservatives in concentrations of 0%, 0.003%, 0.03% and 0.3… (More)
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1992
1992
Modifying effects of a fungal product, flavoglaucin, and four plant-derived chemicals, shikonin, gingerol, oleanolic acid and… (More)
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1984
1984
Female rabbits were injected intraperitoneally (i.p.) with purified flavoglaucin from Aspergillus chevalieri. After 2 h the… (More)
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1983
1983
The effects of flavoglaucin from Aspergillus chevalieri (Mangin) Thom et Church on mitochondrial reactions have been investigated… (More)
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1949
1949
FLAVOGLAUCIN, C19H28O3, m.p. 109–110°, and auroglaucin, C19H22O3, m.p. 152–153°, are two pigments, yellow and red respectively… (More)
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