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ferrous lactate

Known as: 2-hydroxypropanoic acid, iron(2+) salt 
National Institutes of Health

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2 relations

Broader (2)

Ferrous CompoundsLactates

Papers overview

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2016
2016
Milk protein composition and stability changes affected by iron in water sources.
Water makes up more than 80% of the total weight of milk. However, the influence of water chemistry on the milk proteome has not… 
2014
2014
Efficacy of a low-dose ferric-EDTA in reducing iron deficiency anaemia among underfive children living in malaria-holoendemic district of Mvomero, Tanzania.
Iron deficiency anaemia is a public health problem in Tanzania especially among children under the age of five years. In malaria… 
2012
2012
[Effects of recombinant human lactoferrin on improving the iron status of IDA rats].
OBJECTIVE To investigate the effect of recombinant human lactoferrin (rhLf) separated and purified from milk of transgenic cows… 
2008
2008
Screening and formulation of chemoattractant coatings for artificial reef structures.
This study was carried out to augment the colonization of marine benthic communities on artificial reef structure. Increasing… 
2006
2006
Fortification of Soy Sauce Using Various Iron Sources: Sensory Acceptability and Shelf Stability
Background Soy sauces are available in different types and grades, which allows them to reach consumers of all socioeconomic… 
2005
2005
In vitro evaluation of iron solubility and dialyzability of various iron fortificants and of iron-fortified milk products targeted for infants and toddlers
The objectives of the present study were: to compare the solubility and dialyzability of various iron fortificants (iron… 
2001
2001
[Effects of supplementing calcium, iron and zinc on the fetus development and growth during pregnancy].
  • H. AnS. YinQ. Xu
  • Zhonghua yu fang yi xue za zhi [Chinese journal…
  • 2001
  • Corpus ID: 23122987
OBJECTIVES The purpose of the present study is to determine the effects of supplementing the biscuits fortified with calcium (Ca… 
2001
2001
[Effects of supplementing of calcium, iron and zinc on women's health during pregnancy].
  • H. AnS. YinQ. Xu
  • Zhonghua yu fang yi xue za zhi [Chinese journal…
  • 2001
  • Corpus ID: 34015696
OBJECTIVES To determine the effects of supplementing biscuits fortified with calcium (Ca) and vitamin D (VD), iron (Fe), vitamin… 
1997
1997
Determination of water in ferrous lactate by near infrared reflectance spectroscopy with a fibre-optic probe.
1986
1986
Use of ferrous lactate in the elaboration of ripe olives
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