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ethylene glycol

Known as: 2 Hydroxyethanol, 1,2 Ethanediol, Glycol, Ethylene 
A colorless, odorless, viscous dihydroxy alcohol. It has a sweet taste, but is poisonous if ingested. Ethylene glycol is the most important glycol… 
National Institutes of Health

Papers overview

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Highly Cited
2006
Highly Cited
2006
A novel poly(methacrylic acid‐ethylene glycol dimethacrylate) (MAA‐EGDMA) monolith microextraction method coupled with CZE was… 
2006
2006
Gas hydrate formation is a serious problem in the oil and gas industry, since its formation can plug wells and prevent production… 
1999
1999
Ultrafast infrared vibrational echo measurements of the temperature-dependent pure dephasing of the A1 CO stretching mode of… 
1999
1999
Competitive adsorption between phosphate, tartrate and oxalate was studied on two hydroxy aluminum montmorillonite complexes… 
1987
1987
Preparation de gels par reticulation avec diverses quantites d'ethyleneglycoldimethacrylate, dans l'ethyleneglycol 
1986
1986
The formation of hydroxy-Al-interlayered montmorillonite was affected by complexing organic acids. Montmorillonite (<2.0 μm) was… 
Highly Cited
1981
Highly Cited
1981
Granulosa cells from immature hypophysectomized diethylstilbestrol-treated rats displayed pronounced intracellular and… 
1950
1950
Excerpt We are reporting three cases of ethylene glycol (anti-freeze) poisoning, one of which survived. Very few, if any, reports… 
Highly Cited
1950
Highly Cited
1950
BAKER1 has described the isolation of dulcitol, a non-reducing sugar alcohol, from the exudate of the leaves of Euonymus japonica…