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erythorbate

National Institutes of Health

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isoascorbic acid

Papers overview

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Review
2014
Review
2014
Toxicology and chemical food safety in the Journal of Food Science: 1936 - the present.
2005
2005
Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef.
2000
2000
Prevention of the formation of mutagenic and/or carcinogenic heterocyclic amines by food factors.
Introduction of phenolic antioxidants, thiol compounds and reductones into the heated model system composed of glucose/glycine… 
1995
1995
Reduction of nitrosamines in cosmetic products
From initial rate studies of morpholine nitrosation in aqueous media by nitrite ion in the presence of formaldehyde at pH 5–7 and… 
1991
1991
The regulatory effect of ascorbate on the carnitine synthesis in primary cultured guinea pig hepatocytes.
The effect of ascorbate (AsA) on the synthesis of carnitine from gamma-butyrobetaine (BB) in primary cultured guinea pig… 
1985
1985
Bioavailability of Zinc and Copper to Rats Fed Erythorbate and/or Nitrite-Cured Meats.
The bioavailability of zinc and copper from meats cured with erythorbate and/or nitrite was evaluated. Iron-depleted rats were… 
1983
1983
Effect of erythorbate on N-methyl-N'-nitro-N-nitrosoguanidine-induced stomach carcinogenesis in F344 rats.
1979
1979
On the dual action of ascorbate and erythorbate on rat liver lysosomes.
Low concentration (0.1--1 mM) of ascorbate and erythorbate (isoascorbate) caused lipid peroxidation and lysosome labilization… 
1976
1976
The effect of antioxidants on the production, of volatile nitrosamines during the frying of bacon
ZusammenfassungBei Untersuchungen in Modell-Systemen, in denen das Braten von Speck simuliert wurde, stellte man eine… 
1970
1970
Decomposition of vitamin D by the hydroperoxide formed from 2,6-di-tert-butyl-4-methylphenol during alkali saponification.
When vitamin D2 was saponified with addition of BHT in an alkaline solution, the low recoveries were observed. These were… 
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