erythorbate

 

Topic mentions per year

Topic mentions per year

1970-2017
012319702017

Papers overview

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2013
2013
The effect of nitrite and erythorbate on Clostridium perfringens spore germination and outgrowth in ham during abusive cooling… (More)
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2011
2011
A major concern for processed meats marketed as natural/organic is that they do not contain nitrite in concentrations known to be… (More)
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2006
2006
Peanut skins are a low-value byproduct of peanut processing operations. They have been found to contain significant levels of… (More)
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2006
2006
The effects of an n-3 oil emulsion, with and without added antioxidants, on lipid oxidation in n-3 polyunsaturated fatty acid… (More)
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2005
2005
Premature browning (PMB) was investigated in ground beef patties with (0.04%, w/w) and without erythorbate. In Experiment 1… (More)
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2005
2005
It has previously been found that a process based on solubilization at pH 2.7 gives high yields of herring muscle proteins with… (More)
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2001
2001
Isoascorbic or erythorbic acid is a stereoisomer of ascorbic acid acting as a preservative against oxidation and decoloration… (More)
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1986
1986
Nitrate balance was measured in nine men consuming a fixed daily diet with constant nitrate (570 mumol/day), varying nitrite (18… (More)
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1979
1979
In brush border vesicles from guinea pig small intestine L-ascorbate transport is Na+-dependent and electroneutral (in the… (More)
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1975
1975
Bacillus cereus spores were inoculated into sausage mass before cooking. The sausages were kept at 20 degrees C for 48 h before… (More)
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