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The effects of an n-3 oil emulsion, with and without added antioxidants, on lipid oxidation in n-3 polyunsaturated fatty acid… Expand Peanut skins are a low-value byproduct of peanut processing operations. They have been found to contain significant levels of… Expand Premature browning (PMB) was investigated in ground beef patties with (0.04%, w/w) and without erythorbate. In Experiment 1… Expand It has previously been found that a process based on solubilization at pH 2.7 gives high yields of herring muscle proteins with… Expand Possible means for preventing mutagen formation in cooked meats and in heated model systems are described. One way to reduce… Expand Introduction of phenolic antioxidants, thiol compounds and reductones into the heated model system composed of glucose/glycine… Expand Cytosolic NADPH-dependent ubiquinone reductase (NADPH-UQ reductase) accounted for about 68% of the total ubiquinone (UQ… Expand Nitrate balance was measured in nine men consuming a fixed daily diet with constant nitrate (570 mumol/day), varying nitrite (18… Expand In brush border vesicles from guinea pig small intestine L-ascorbate transport is Na+-dependent and electroneutral (in the… Expand ZusammenfassungBei Untersuchungen in Modell-Systemen, in denen das Braten von Speck simuliert wurde, stellte man eine… Expand