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erythorbate

National Institutes of Health

Papers overview

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2019
2019
BACKGROUND Pork was used as raw material to produce Cantonese sausage, and 0.5 g kg-1 or 1 g kg-1 of d-sodium erythorbate was… 
Highly Cited
2006
2005
2005
It has previously been found that a process based on solubilization at pH 2.7 gives high yields of herring muscle proteins with… 
2000
2000
Introduction of phenolic antioxidants, thiol compounds and reductones into the heated model system composed of glucose/glycine… 
1996
1996
Cytosolic NADPH-dependent ubiquinone reductase (NADPH-UQ reductase) accounted for about 68% of the total ubiquinone (UQ… 
Highly Cited
1986
Highly Cited
1986
Nitrate balance was measured in nine men consuming a fixed daily diet with constant nitrate (570 mumol/day), varying nitrite (18… 
1979
1979
Low concentration (0.1--1 mM) of ascorbate and erythorbate (isoascorbate) caused lipid peroxidation and lysosome labilization…