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erythorbate

National Institutes of Health

Papers overview

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Highly Cited
2006
Highly Cited
2006
The effects of an n-3 oil emulsion, with and without added antioxidants, on lipid oxidation in n-3 polyunsaturated fatty acid… Expand
Highly Cited
2006
Highly Cited
2006
Peanut skins are a low-value byproduct of peanut processing operations. They have been found to contain significant levels of… Expand
2005
2005
Premature browning (PMB) was investigated in ground beef patties with (0.04%, w/w) and without erythorbate. In Experiment 1… Expand
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2005
2005
It has previously been found that a process based on solubilization at pH 2.7 gives high yields of herring muscle proteins with… Expand
Review
2004
Review
2004
Possible means for preventing mutagen formation in cooked meats and in heated model systems are described. One way to reduce… Expand
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2000
2000
Introduction of phenolic antioxidants, thiol compounds and reductones into the heated model system composed of glucose/glycine… Expand
1996
1996
Cytosolic NADPH-dependent ubiquinone reductase (NADPH-UQ reductase) accounted for about 68% of the total ubiquinone (UQ… Expand
Highly Cited
1986
Highly Cited
1986
Nitrate balance was measured in nine men consuming a fixed daily diet with constant nitrate (570 mumol/day), varying nitrite (18… Expand
Highly Cited
1979
Highly Cited
1979
In brush border vesicles from guinea pig small intestine L-ascorbate transport is Na+-dependent and electroneutral (in the… Expand
1976
1976
ZusammenfassungBei Untersuchungen in Modell-Systemen, in denen das Braten von Speck simuliert wurde, stellte man eine… Expand