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erythorbate

 
National Institutes of Health

Papers overview

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2017
2017
Processed meat intake is carcinogenic to humans. We have shown that intake of a workshop-made cured meat with erythorbate… Expand
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2006
2006
The effects of an n-3 oil emulsion, with and without added antioxidants, on lipid oxidation in n-3 polyunsaturated fatty acid… Expand
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2006
2006
Peanut skins are a low-value byproduct of peanut processing operations. They have been found to contain significant levels of… Expand
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2005
2005
Premature browning (PMB) was investigated in ground beef patties with (0.04%, w/w) and without erythorbate. In Experiment 1… Expand
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2005
2005
It has previously been found that a process based on solubilization at pH 2.7 gives high yields of herring muscle proteins with… Expand
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2000
2000
Introduction of phenolic antioxidants, thiol compounds and reductones into the heated model system composed of glucose/glycine… Expand
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1996
1996
Cytosolic NADPH-dependent ubiquinone reductase (NADPH-UQ reductase) accounted for about 68% of the total ubiquinone (UQ… Expand
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1986
1986
Nitrate balance was measured in nine men consuming a fixed daily diet with constant nitrate (570 mumol/day), varying nitrite (18… Expand
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1979
1979
In brush border vesicles from guinea pig small intestine L-ascorbate transport is Na+-dependent and electroneutral (in the… Expand
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1979
1979
Low concentration (0.1--1 mM) of ascorbate and erythorbate (isoascorbate) caused lipid peroxidation and lysosome labilization… Expand
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