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diallyl disulfide

Known as: 2-Propenyl Disulphide, allyll disulfide, diallyl disulphide 
An allyl-S compound with the structure C=CCSSCC=C.
National Institutes of Health

Related topics

Related topics

8 relations

Broader (7)

Allyl CompoundsAnticarcinogenic AgentsAntihypertensive AgentsAntimutagenic Agents

Narrower (1)

Garlicin

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2011
Review
2011
Dietary phytochemicals, HDAC inhibition, and DNA damage/repair defects in cancer cells
Genomic instability is a common feature of cancer etiology. This provides an avenue for therapeutic intervention, since cancer… 
Highly Cited
2010
Highly Cited
2010
Organosulfur compounds and possible mechanism of garlic in cancer.
Review
2008
Review
2008
Anticancer effects of diallyl trisulfide derived from garlic.
Alk(en)yl sulfides are characteristic flavor components of garlic. Several lines of epidemiological study indicate that the risk… 
Review
2006
Review
2006
Histone deacetylases as targets for dietary cancer preventive agents: lessons learned with butyrate, diallyl disulfide, and sulforaphane.
Cancer is a multi-factorial process involving genetic and epigenetic events which result in neoplastic transformation. Reversal… 
Highly Cited
2004
Highly Cited
2004
Diallyl disulfide (DADS) increases histone acetylation and p21(waf1/cip1) expression in human colon tumor cell lines.
Diallyl disulfide (DADS) is a naturally occurring organosulfur compound, from garlic, which exerts pleiotropic biological effects… 
Highly Cited
2004
Highly Cited
2004
Induction of detoxifying enzymes by garlic organosulfur compounds through transcription factor Nrf2: effect of chemical structure and stress signals.
Highly Cited
2001
Highly Cited
2001
Growth inhibitory effects of diallyl disulfide on human breast cancer cell lines.
Diallyl disulfide (DADS) is an oil-soluble organosulfur compound found in garlic. The effect of synthetic DADS on the growth of… 
Highly Cited
2001
Highly Cited
2001
Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells.
Highly Cited
2000
Highly Cited
2000
Allylsulfide constituents of garlic volatile oil as antimicrobial agents.
Highly Cited
1975
Highly Cited
1975
Effect of the essential oils of garlic and onion on alimentary hyperlipemia.
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