delphinidin

Known as: 3,3',4',5,5',7-hexahydroxy-2-phenylbenzopyrylium Chloride, Delphinidol, Ephdine 
An anthocyanidin with hydroxyl groups at C-3, -5, -7, -3', -4', and -5'.
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
Delphinidin, a major anthocyanidin present in many pigmented fruits and vegetables, possesses antioxidant, anti-inflammatory, and… (More)
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Highly Cited
2007
Highly Cited
2007
Flower color is mainly determined by anthocyanins. Rosa hybrida lacks violet to blue flower varieties due to the absence of… (More)
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Highly Cited
2007
Highly Cited
2007
Solar UV radiation, in particular its UVB component, is the primary cause of many adverse biological effects, the most damaging… (More)
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Highly Cited
2006
Highly Cited
2006
Anthocyanins (ACNs) are water-soluble plant pigments that have important functions in plant physiology as well as possible health… (More)
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Highly Cited
2005
Highly Cited
2005
Structural genes of the phenyl-propanoid pathway which encode flavonoid 3'- and 3',5'-hydroxylases (F3'H and F3'5'H) have long… (More)
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Highly Cited
2002
Highly Cited
2002
Antioxidant activities of freeze-dried preparations of a 70% acetone extract of pomegranate (Punica granatum L.) and its three… (More)
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Highly Cited
2001
Highly Cited
2001
Four components of black currant anthocyanins (BCA), delphinidin 3-O-beta-rutinoside (D3R), cyanidin 3-O-beta-rutinoside (C3R… (More)
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Highly Cited
2001
Highly Cited
2001
The aglycons of the most abundant anthocyanins in food, cyanidin (cy) and delphinidin (del), were found to inhibit the growth of… (More)
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Highly Cited
1997
Highly Cited
1997
Anthocyanins are natural colorants belonging to the flavonoid family. They are widely distributed among flowers, fruits, and… (More)
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