cyclopiazonic acid

Known as: cyclopyazonic acid 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1968-2017
05019682017

Papers overview

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Highly Cited
2006
Highly Cited
2006
The plant pathogenic fungus Aspergillus flavus produces several types of mycotoxins. The most well known are the carcinogenic… (More)
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2003
2003
Aspergillus section flavi strains isolated from peanuts, wheat and soybean grown in Argentina were screened for aflatoxins (type… (More)
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Highly Cited
2003
Highly Cited
2003
Capacitative Ca(2+) entry (CCE) through store-operated Ca(2+) (SOC) channels plays an important role in returning Ca(2+) to the… (More)
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Highly Cited
1999
Highly Cited
1999
Soil isolates of Aspergillus flavus from a transect extending from eastern New Mexico through Georgia to eastern Virginia were… (More)
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1996
1996
The production of aflatoxins B1 and B2 by Aspergillus tamarii (subgenus Circumdati section Flavi) is reported for the first time… (More)
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Highly Cited
1989
Highly Cited
1989
The mycotoxin, cyclopiazonic acid (CPA), inhibits the Ca2+-stimulated ATPase (EC 3.6.1.38) and Ca2+ transport activity of… (More)
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1983
1983
Samples of segregation 3 farmer stock peanuts from the 1980 southeastern United States growing season were analyzed for the… (More)
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1983
1983
Production of the mycotoxin cyclopiazonic acid by Aspergillus tamarii Kita is reported for the first time. Examination of 23… (More)
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1978
1978
Twenty-eight of 54 isolates of Aspergillus flavus grown on autoclaved agricultural commodities such as wheat, rice and corn were… (More)
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1977
1977
Production of cyclopiazonic acid by Aspergillus flavus is reported for the first time. A procedure for its production by agitated… (More)
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