cyanidin

Known as: 3,5,7,3',4'-pentahydroxyflavylium, cyanidine, 2-(3,4-dihydroxyphenyl) chromenylium-3,5,7-triol 
An anthocyanidin with hydroxyl groups at C-3, -5, -7, -3', and -4'.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1938-2017
05010019382016

Papers overview

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Highly Cited
2007
Highly Cited
2007
The metabolic fate of dietary anthocyanins (ACN) has not been fully clarified in humans. In all previous studies, the proportion… (More)
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Highly Cited
2006
Highly Cited
2006
Anthocyanins, present in various fruits and vegetables as natural colorant, have been well characterized to be involved in… (More)
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Highly Cited
2003
Highly Cited
2003
Anthocyanins, which are used as a food coloring, are widely distributed in human diets, suggesting that we ingest large amounts… (More)
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Highly Cited
2002
Highly Cited
2002
Antioxidant activities of freeze-dried preparations of a 70% acetone extract of pomegranate (Punica granatum L.) and its three… (More)
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Highly Cited
2001
Highly Cited
2001
Anthocyanins from tart cherries, Prunus cerasus L. (Rosaceae) cv. Balaton and Montmorency; sweet cherries, Prunus avium L… (More)
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Highly Cited
2001
Highly Cited
2001
Four components of black currant anthocyanins (BCA), delphinidin 3-O-beta-rutinoside (D3R), cyanidin 3-O-beta-rutinoside (C3R… (More)
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Highly Cited
1999
Highly Cited
1999
The anthocyanins (1-3) and cyanidin isolated from tart cherries exhibited in vitro antioxidant and antiinflammatory activities… (More)
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Highly Cited
1999
Highly Cited
1999
We determined red fruit anthocyanins, cyanidin-3-glucoside (Cy-g) and cyanidin-3,5-diglucoside (Cy-dg), incorporated into plasma… (More)
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Highly Cited
1999
Highly Cited
1999
We have clarified for the first time how cyanidin 3-O-beta-D-glucoside (C3G), which is a potent antioxidant anthocyanin, is… (More)
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Highly Cited
1995
Highly Cited
1995
The relative antioxidant activities, against radicals generated in the aqueous phase, of a range of plant-derived polyphenolic… (More)
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