cyanidin-3,5-diglucoside
National Institutes of Health
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The effects of growth temperatures on anthocyanin content and profile were tested on juvenile cabbage and kale plants. The…
Pericarp colour of litchi fruit is an important quality attribute that determines its market value and consumer acceptance. Plant…
Consumers are increasingly expecting the fruits to be tasty and attractive while being safe and healthful. We determined the…
Bunga sepatu berwarna merah karena mengandung pigmen
antosianin. Senyawa antosianin yang terdapat pada mahkota bunga sepatu…
We investigated the composition of anthocyanins from fruit of Rosa spinosissima L. and R. hracziana Tamam. (Rosaceae Juss…
A Shimadzu high performance liquid chromatography – ion trap – time of flight mass spectrometer (LCMS-IT-TOF) was used to aid in…
Se analizo el contenido de antocianinas totales y el perfil de antocianinas individuales presentes en 10 cultivares de uvas…
SummaryA method based on micellar electrokinetic chromatography has been developed for the simultaneous separation of six…
The data accumulated from epidemiological studies suggests that individuals with elevated blood levels of homocysteine have an…