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cyanidin-3,5-diglucoside

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Jujube extract was concentrated by various heating methods including vacuum, microwave and conventional heating. The effect of… 
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2015
2015
We performed mass spectrometry-based metabolites profiling in Lonicera caerulea fruits according to seven ripening stages. During… 
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Review
2013
Review
2013
The inhibitory effects of dietary polyphenols against α-amylase have attracted great interest among researchers. The aim of this… 
2012
2012
  • D. Krueger
  • Journal of AOAC International
  • 2012
  • Corpus ID: 23795150
A database of 793 commercial pomegranate juices was analyzed to produce a profile for authentication of pure pomegranate juice… 
2012
2012
Consumers are increasingly expecting the fruits to be tasty and attractive while being safe and healthful. We determined the… 
Highly Cited
2011
Highly Cited
2011
Inhibitory effects of the Noble muscadine grape extracts and the representative phytochemicals for anthocyanins (i.e., cyanidin… 
2005
2005
We investigated the urinary pharmacokinetics of monomeric anthocyanins in seven healthy volunteers. The volunteers were… 
Highly Cited
1999
Highly Cited
1999
We determined red fruit anthocyanins, cyanidin-3-glucoside (Cy-g) and cyanidin-3,5-diglucoside (Cy-dg), incorporated into plasma… 
Highly Cited
1998
Highly Cited
1998
A field experiment and two oxidation experiments in the laboratory were carried out. The content of the major anthocyanins…