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cyanidin-3,5-diglucoside

 
National Institutes of Health

Papers overview

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2018
2018
The ability to rapidly identify and quantitate, over a wide range of concentrations, anthocyanins in food and therapeutic… Expand
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2017
2017
Jujube extract was concentrated by various heating methods including vacuum, microwave and conventional heating. The effect of… Expand
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2015
2015
We performed mass spectrometry-based metabolites profiling in Lonicera caerulea fruits according to seven ripening stages. During… Expand
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2012
2012
  • D. Krueger
  • Journal of AOAC International
  • 2012
  • Corpus ID: 23795150
A database of 793 commercial pomegranate juices was analyzed to produce a profile for authentication of pure pomegranate juice… Expand
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2012
2012
Consumers are increasingly expecting the fruits to be tasty and attractive while being safe and healthful. We determined the… Expand
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Highly Cited
2011
Highly Cited
2011
Inhibitory effects of the Noble muscadine grape extracts and the representative phytochemicals for anthocyanins (i.e., cyanidin… Expand
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2005
2005
We investigated the urinary pharmacokinetics of monomeric anthocyanins in seven healthy volunteers. The volunteers were… Expand
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Highly Cited
1999
Highly Cited
1999
We determined red fruit anthocyanins, cyanidin-3-glucoside (Cy-g) and cyanidin-3,5-diglucoside (Cy-dg), incorporated into plasma… Expand
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Highly Cited
1998
Highly Cited
1998
A field experiment and two oxidation experiments in the laboratory were carried out. The content of the major anthocyanins… Expand
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