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Anthocyanins from fruit of two species of the genus Rosa
We investigated the composition of anthocyanins from fruit of Rosa spinosissima L. and R. hracziana Tamam. (Rosaceae Juss.) growing near Bata-Bat, Shakhbuz Region, Republic of Azerbaidzhan. Fruit wasExpand
Carotenoids from fruit of several Rosa species
Fruits of plants of the genus Rosa L. are rich in carotenoids [1]. They provide raw material for producing the preparation Carotolin and fatty oil [2]. In continuation of studies of Rosa speciesExpand