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chlorophyllase

Known as: chlorophyll chlorophyllido-hydrolase 
National Institutes of Health

Papers overview

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2013
2013
The changes in chlorophyll content, antioxidant enzyme activities and senescence in Chinese kale (Brassica oleracea var… 
2004
2004
Langra mangoes (Mangifera indica L.) ripened at tropical temperature (25-30°C) appear green due to incomplete degradation of… 
1995
1995
The hydrolytic activity of a partly purified chlorophyllase (EC 3.1.1.14), obtained from the alga Phaeodactylum tricornutum, was… 
1994
1994
Effects of allylisothiocyanate (an inhibitor of ethylene action) on ethylene-enhancement of chlorophyllase in satsuma mandarin… 
1993
1993
The hydrolytic activity of a partially purified chlorophyllase obtained from the alga Phaeodactylum tricornutum was determined in… 
1992
1992
Chlorophyllase-catalyzed hydrolysis and esterifica- tion of chlorophylls, bacteriochlorophylls, and their free acids… 
1983
1983
1. The chlorophyllase [EC 3.1.1.14] purified from greened rye seedlings hydrolyzed the bacteriochlorophyll isolated from… 
1970
1970