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Encapsulation in the food industry: a review.
- B. Gibbs, S. Kermasha, I. Alli, C. Mulligan
- Chemistry, Medicine
- International journal of food sciences and…
Encapsulation involves the incorporation of food ingredients, enzymes, cells or other materials in small capsules. Applications for this technique have increased in the food industry since the… Expand
Determination of phenolic compound profiles in maple products by high-performance liquid chromatography
A high-performance liquid chromatography method, using ultraviolet and electrochemical detectors, was developed for the analyses of phenolic and furfural compounds in maple products. The… Expand
Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products
The phenolic compounds in maple sap and syrup were extracted at different periods of the season and were separated to collect the glycosylated compounds and the aglycone compounds. The antioxidant… Expand
Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa
- J. Mamelona, E. Pelletier, Karl Girard-Lalancette, J. Legault, S. Karboune, S. Kermasha
Abstract The antioxidant activity (oxygen radical absorbance capacity, ORAC) and total phenols and flavonoids were determined in extracts from digestive tract, gonads, muscles and respiratory… Expand
PURIFICATION AND CHARACTERIZATION OF CANOLA SEED (BRASSICA sp.) PHYTASE
Germinated Altex and Westar (Brassica napus) and Candle and Tobin (B. campestris) cultivars of Canola were screened for phytase activity. On the basis of this preliminary screening, 7-day germinated… Expand
Thermal, ultrasonic and ultraviolet inactivation of Salmonella in thin films of aqueous media and chocolate
The efficacy of heat, ultrasonic and ultraviolet for the decontamination of milk chocolate in thin films was evaluated. The decimal reduction times (D 71 °C) for S. eastbourne, S. senftenberg 775… Expand
Lipase-catalyzed transesterification of dihydrocaffeic acid with flaxseed oil for the synthesis of phenolic lipids.
- K. Sabally, S. Karboune, R. St-Louis, S. Kermasha
- Chemistry, Medicine
- Journal of biotechnology
- 15 December 2006
Lipase-catalyzed transesterification reaction of dihydrocaffeic acid (DHCA) with flaxseed oil in organic solvent media was investigated. Using equal molar concentration of DHCA and flaxseed oil, only… Expand
Characterization of selected cellulolytic activities of multi-enzymatic complex system from Penicillium funiculosum.
- S. Karboune, P. Geraert, S. Kermasha
- Biology, Medicine
- Journal of agricultural and food chemistry
- 5 January 2008
The presence of endo-1,4-beta-D-glucanase, cellobiohydrolase, and beta-glucosidase activities in a multi-enzymatic complex system from Penicillium funiculosum was investigated. The interesting… Expand
Characterization of Seed Lipoxygenase of Phaseolus vulgaris cv, Haricot
Phaseolus vulgaris cv, haricot seed lipoxygenase was extracted and partially purified. The precipitation of an active lipoxygenase fraction with solid ammonium sulfate (at 20–50% of saturation)… Expand
Esterification and Interesterification Activities of Lipases from Rhizopus niveus and Mucor miehei in Three Different Types of Organic Media: A Comparative Study
Abstract The esterification of oleic acid by ethanol using lipases from Rhizopus niveus and Mucor miehei as catalysts was evaluated in microaqueous, biphasic (n-hexane-water) and surfactant-enriched… Expand