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Encapsulation in the food industry: a review.
Encapsulation involves the incorporation of food ingredients, enzymes, cells or other materials in small capsules. Applications for this technique have increased in the food industry since theExpand
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Determination of phenolic compound profiles in maple products by high-performance liquid chromatography
A high-performance liquid chromatography method, using ultraviolet and electrochemical detectors, was developed for the analyses of phenolic and furfural compounds in maple products. TheExpand
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Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products
The phenolic compounds in maple sap and syrup were extracted at different periods of the season and were separated to collect the glycosylated compounds and the aglycone compounds. The antioxidantExpand
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Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa
Abstract The antioxidant activity (oxygen radical absorbance capacity, ORAC) and total phenols and flavonoids were determined in extracts from digestive tract, gonads, muscles and respiratoryExpand
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Germinated Altex and Westar (Brassica napus) and Candle and Tobin (B. campestris) cultivars of Canola were screened for phytase activity. On the basis of this preliminary screening, 7-day germinatedExpand
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Thermal, ultrasonic and ultraviolet inactivation of Salmonella in thin films of aqueous media and chocolate
The efficacy of heat, ultrasonic and ultraviolet for the decontamination of milk chocolate in thin films was evaluated. The decimal reduction times (D 71 °C) for S. eastbourne, S. senftenberg 775Expand
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Lipase-catalyzed transesterification of dihydrocaffeic acid with flaxseed oil for the synthesis of phenolic lipids.
Lipase-catalyzed transesterification reaction of dihydrocaffeic acid (DHCA) with flaxseed oil in organic solvent media was investigated. Using equal molar concentration of DHCA and flaxseed oil, onlyExpand
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Characterization of selected cellulolytic activities of multi-enzymatic complex system from Penicillium funiculosum.
The presence of endo-1,4-beta-D-glucanase, cellobiohydrolase, and beta-glucosidase activities in a multi-enzymatic complex system from Penicillium funiculosum was investigated. The interestingExpand
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Characterization of Seed Lipoxygenase of Phaseolus vulgaris cv, Haricot
Phaseolus vulgaris cv, haricot seed lipoxygenase was extracted and partially purified. The precipitation of an active lipoxygenase fraction with solid ammonium sulfate (at 20–50% of saturation)Expand
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Esterification and Interesterification Activities of Lipases from Rhizopus niveus and Mucor miehei in Three Different Types of Organic Media: A Comparative Study
Abstract The esterification of oleic acid by ethanol using lipases from Rhizopus niveus and Mucor miehei as catalysts was evaluated in microaqueous, biphasic (n-hexane-water) and surfactant-enrichedExpand
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