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capsanthin 3,6-epoxide

National Institutes of Health

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Broader (1)

Carotenoids

Papers overview

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2010
2010
Effects of Paprika (Capsicum annuum L.) on Serum Lipid Profile and $\alpha$ -Tocopherol Concentration in Rats Fed a High-Cholesterol Diet
Abstract 본연구는추출물형태에따른파프리카첨가식이가고콜레스테롤식이흰쥐의혈청지질과 α-tocopherol 농도에미치는영향을알아보기위해 Sprague-Dawley 수컷 25 마리를대조군 (NC), 고콜레스테롤군 (HC… 
Review
2009
Review
2009
Carotenoid synthesis: retrospect and recent progress.
2008
2008
Total synthesis of cucurbitaxanthin A, cycloviolaxanthin and capsanthin 3,6-epoxide by applying a regioselective ring opening of tetrasubstituted epoxides.
The synthesis of 3,6-epoxy carotenoids cucurbitaxanthin A 1, cycloviolaxanthin 2 and capsanthin 3,6-epoxide 3, was accomplished… 
Highly Cited
2001
Highly Cited
2001
Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika.
The changes in the carotenoid pigments of the Capsicum annuum var. lycopersiciforme rubrum during maturation have been… 
2001
2001
Capsanthone 3,6-epoxide, a new carotenoid from the fruits of the red paprika Capsicum annuum L.
The structure of a new carotenoid, isolated from the fruits of the red tomato-shaped paprika Capsicum annuum L., was elucidated… 
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