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bromodichloroacetic acid

Known as: bromodichloroacetate 
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
The haloacetic acids (HAAs) are disinfection by‐products (DBPs) that are formed during the disinfection of drinking water… 
Highly Cited
2004
Highly Cited
2004
Detailed kinetic studies of the reactions of haloacetic acids (HAAs) with Fe(0) were performed in longitudinally mixed batch… 
Highly Cited
2001
Highly Cited
2001
To predict the fate of haloacetic acids (HAAs) in natural or engineered systems, information is needed concerning the types of… 
2001
2001
Haloacetates are produced in the chlorination of drinking water in the range 10–100 μg l−1. As bromide concentrations increase… 
1999
1999
The microextraction/ion chromatographic (IC) method developed in this study involves extraction of 9 haloacetic acids (HAAs) from… 
1997
1997
Haloacetates are a common class of water chlorination by-products. Depending on the amount of bromide in the source water… 
Highly Cited
1996
Highly Cited
1996
Chlorinated, brominated, and mixed bromochloro acetates are major by-products of water disinfection by chlorine or ozone. The… 
1995
1995
Trichloroacetate (TCA), dichloroacetate (DCA), and bromodichloroacetate (BDCA) are byproducts of the chlorination of drinking…