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bixin

National Institutes of Health

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Carotenoids

Papers overview

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Review
2018
Review
2018
Nrf2 at the heart of oxidative stress and cardiac protection.
The NFE2L2 gene encodes the transcription factor Nrf2 best known for regulating the expression of antioxidant and detoxification… 
Highly Cited
2013
Highly Cited
2013
Evaluation of certain food additives and contaminants.
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food… 
Review
2011
Review
2011
Carotenoids in nature: insights from plants and beyond.
Carotenoids are natural isoprenoid pigments that provide leaves, fruits, vegetables and flowers with distinctive yellow, orange… 
Highly Cited
2011
Highly Cited
2011
Interaction of curcumin and bixin with β-cyclodextrin: complexation methods, stability, and applications in food.
This work aimed to compare methods for the formation of complexes of bixin and curcumin with β-cyclodextrin (β-CD) and to… 
Highly Cited
2011
Highly Cited
2011
Carotenoids inhibit proliferation and regulate expression of peroxisome proliferators-activated receptor gamma (PPARγ) in K562 cancer cells.
Highly Cited
2011
Highly Cited
2011
In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species.
Highly Cited
2003
Highly Cited
2003
Biosynthesis of the Food and Cosmetic Plant Pigment Bixin (Annatto)
Bixin, also known as annatto, is a seed-specific pigment widely used in foods and cosmetics since pre-Columbian times. We show… 
Highly Cited
1998
Highly Cited
1998
In vitro antimutagenic and in vivo anticlastogenic effects of carotenoids and solvent extracts from fruits and vegetables rich in carotenoids.
Highly Cited
1991
Highly Cited
1991
Carotenoids enhance gap junctional communication and inhibit lipid peroxidation in C3H/10T1/2 cells: relationship to their cancer chemopreventive action.
We have previously demonstrated that diverse carotenoids inhibit chemically induced neoplastic transformation in 10T1/2 cells. To… 
Highly Cited
1952
Highly Cited
1952
The reaction mechanism of soy bean lipoxidase.
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