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bixin

 
National Institutes of Health

Papers overview

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Review
2018
Review
2018
The NFE2L2 gene encodes the transcription factor Nrf2 best known for regulating the expression of antioxidant and detoxification… Expand
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Highly Cited
2013
Highly Cited
2013
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food… Expand
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Highly Cited
2013
Highly Cited
2013
The aim of this study was to produce bixin nanocapsules by the interfacial deposition of preformed poly-ε-caprolactone (PCL). PCL… Expand
Highly Cited
2012
Highly Cited
2012
  • Y. Zhang, Q. Zhong
  • Journal of agricultural and food chemistry
  • 2012
  • Corpus ID: 22731763
Bixin is the major coloring component of annatto used in manufacturing colored cheeses, but its presence in liquid whey causes… Expand
Highly Cited
2011
Highly Cited
2011
This work aimed to compare methods for the formation of complexes of bixin and curcumin with β-cyclodextrin (β-CD) and to… Expand
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Highly Cited
2009
Highly Cited
2009
Insulin resistance is partly due to suppression of insulin-induced glucose uptake into adipocytes. The uptake is dependent on… Expand
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Highly Cited
2003
Highly Cited
2003
Bixin, also known as annatto, is a seed-specific pigment widely used in foods and cosmetics since pre-Columbian times. We show… Expand
Highly Cited
2001
Highly Cited
2001
Cisplatin is one of the most active cytotoxic agents in the treatment of cancer, but has serious side effects, inducing… Expand
Highly Cited
1992
Highly Cited
1992
Epidemiological evidence and studies in whole animals and cell culture have indicated that carotenoids have cancer… Expand
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Highly Cited
1991
Highly Cited
1991
We have previously demonstrated that diverse carotenoids inhibit chemically induced neoplastic transformation in 10T1/2 cells. To… Expand