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beef allergenic extract

Known as: BEEF 
National Institutes of Health

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Beef (dietary)Beef AntigenBeef prepartionbeef allergenic extract 100 MG/ML Injectable Solution

Papers overview

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2018
2018
Effect of beef ingestion by humans on plasma concentrations of creatinine, urea, and cystatin C.
2014
2014
Quality Evaluation of Beef Preserved With Food Grade Organic Acids at Room Temperature
The objective of this study was to investigate the effects of three common food grade organic acids – citric, acetic and ascorbic… 
2014
2014
Rebuilding U.S. Animal Industries
How much did meat consumption “go down?” In 2007, meat consumption per person in the U.S. was 219 pounds for the big four of beef… 
Review
2013
Review
2013
Assessment of dietary pattern among coronary heart disease outpatients who attended El-Shaap teaching hospital, Khartoum state
This study is an observational complete-coverage, hospital-based study. Focusing on the assessment of the dietary pattern among… 
2003
2003
Patterns of change in beef production and consumption in Africa.
This paper analyses the patterns of change in the production and consumption of beef in Africa over the last two decades. A… 
1994
1994
Bioavailability of selenium from raw and cooked ground beef assessed in selenium-deficient Fischer rats.
OBJECTIVE The literature on the bioavailability of selenium (Se) from meats, especially beef, is meager, and that which existed… 
1987
1987
Raw beef, pork and chicken in Japan contaminated with Salmonella sp., Campylobacter sp., Yersinia enterocolitica, and Clostridium perfringens--a comparative study.
One hundred and twenty samples each of raw ground beef, pork and chicken from ten local grocery stores in Shimane Prefecture… 
1983
1983
Effects of feeding cooked ground beef on plasma lipid and apolipoprotein concentrations in male turkeys.
Two experiments with male turkeys were designed to study the effects of eating cooked ground beef on plasma lipid and lipoprotein… 
1974
1974
Expensive beef: a blessing in disguise?
Excerpt The beef shortage and spiraling beef prices of late 1973 may have been seen as a threat by consumers, but, if they were a… 
1962
1962
The relationship between the weight of a tissue in a single joint and the total weight of the tissue in a side of beef.
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