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beef allergenic extract
Known as:
BEEF
National Institutes of Health
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Beef (dietary)
Beef Antigen
Beef prepartion
beef allergenic extract 100 MG/ML Injectable Solution
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Effect of beef ingestion by humans on plasma concentrations of creatinine, urea, and cystatin C.
J. Toffaletti
,
C. Hammett-Stabler
,
Elizabeth A Handel
Clinical Biochemistry
2018
Corpus ID: 44127525
2014
2014
Quality Evaluation of Beef Preserved With Food Grade Organic Acids at Room Temperature
O. Eniolorunda
,
E. Apata
,
O. Ogunlesi
,
A. Okubanjo
2014
Corpus ID: 55237597
The objective of this study was to investigate the effects of three common food grade organic acids – citric, acetic and ascorbic…
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Review
2013
Review
2013
Assessment of dietary pattern among coronary heart disease outpatients who attended El-Shaap teaching hospital, Khartoum state
Maher Ma
,
Nutrition Consultant
2013
Corpus ID: 16312932
This study is an observational complete-coverage, hospital-based study. Focusing on the assessment of the dietary pattern among…
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2003
2003
Patterns of change in beef production and consumption in Africa.
N. Tambi
,
O. W. Maina
Revue scientifique et technique
2003
Corpus ID: 616413
This paper analyses the patterns of change in the production and consumption of beef in Africa over the last two decades. A…
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2002
2002
Increased Beef Consumption Increases Apolipoprotein A-I but Not Serum Cholesterol of Mildly Hypercholesterolemia Men with Different Levels of Habitual Beef Intake
Dana R. Smith
,
R. Wood
,
Stephen Tseng
,
Stephen B. Smith
Experimental biology and medicine
2002
Corpus ID: 6037159
The objective of this research was to compare the effects of a lean beef enriched in oleic acid to a beef that is typical of the…
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1994
1994
Bioavailability of selenium from raw and cooked ground beef assessed in selenium-deficient Fischer rats.
B. Shi
,
J. Spallholz
Journal of the American College of Nutrition
1994
Corpus ID: 6336601
OBJECTIVE The literature on the bioavailability of selenium (Se) from meats, especially beef, is meager, and that which existed…
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1987
1987
Raw beef, pork and chicken in Japan contaminated with Salmonella sp., Campylobacter sp., Yersinia enterocolitica, and Clostridium perfringens--a comparative study.
H. Fukushima
,
K. Hoshina
,
R. Nakamura
,
Y. Ito
Zentralblatt fur Bakteriologie, Mikrobiologie und…
1987
Corpus ID: 39276961
One hundred and twenty samples each of raw ground beef, pork and chicken from ten local grocery stores in Shimane Prefecture…
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1983
1983
Effects of feeding cooked ground beef on plasma lipid and apolipoprotein concentrations in male turkeys.
J. Williams
,
J. Kelley
,
+5 authors
J. J. Guenther
Journal of NutriLife
1983
Corpus ID: 4510128
Two experiments with male turkeys were designed to study the effects of eating cooked ground beef on plasma lipid and lipoprotein…
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1974
1974
Expensive beef: a blessing in disguise?
G. Christakis
,
R. Frankle
Annals of Internal Medicine
1974
Corpus ID: 34554935
Excerpt The beef shortage and spiraling beef prices of late 1973 may have been seen as a threat by consumers, but, if they were a…
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1962
1962
The relationship between the weight of a tissue in a single joint and the total weight of the tissue in a side of beef.
E. H. Callow
1962
Corpus ID: 76623940
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