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beef allergenic extract

Known as: BEEF 
National Institutes of Health

Papers overview

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2014
2014
The objective of this study was to investigate the effects of three common food grade organic acids – citric, acetic and ascorbic… 
Review
2013
Review
2013
This study is an observational complete-coverage, hospital-based study. Focusing on the assessment of the dietary pattern among… 
2003
2003
This paper analyses the patterns of change in the production and consumption of beef in Africa over the last two decades. A… 
2002
2002
The objective of this research was to compare the effects of a lean beef enriched in oleic acid to a beef that is typical of the… 
1994
1994
OBJECTIVE The literature on the bioavailability of selenium (Se) from meats, especially beef, is meager, and that which existed… 
1987
1983
1983
Two experiments with male turkeys were designed to study the effects of eating cooked ground beef on plasma lipid and lipoprotein… 
1974
1974
Excerpt The beef shortage and spiraling beef prices of late 1973 may have been seen as a threat by consumers, but, if they were a…