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beef allergenic extract 100 MG/ML Injectable Solution

Known as: BEEF 0.1 g in 1 mL SUBCUTANEOUS INJECTION, SOLUTION [Food - Animal Products and Poultry Products, Beef Bovine spp.], BEEF 0.1 g in 1 mL PERCUTANEOUS INJECTION, SOLUTION [Food - Animal Products and Poultry Products, Beef Bovine spp.], beef allergenic extract 0.1 GM/ML Injectable Solution 
National Institutes of Health

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GlycerinHydrochloric AcidInjectable SolutionSodium Bicarbonate

Papers overview

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2015
2015
Anaerobic digestibility of beef hooves with swine manure or slaughterhouse sludge.
2014
2014
Effect of on-farm dairy Beef Quality Assurance (BQA) training on worker knowledge of BQA and welfare-related practices
2008
2008
The influence of wet-aging and vacuum-package storage on bloom development of beef gluteus medius, longissimus thoracis, semimembranosus , and triceps brachii
2008
2008
Bif-Beef : Un entrepôt de données sur la biologie du muscle pour prédire la qualité de la viande bovine
2002
2002
Comparison of multiplex PCR, and an immunochromatographic method sensitivity for the detection of Escherichia coli O157:H7 in minced beef.
In this study, the sensitivities of multiplex PCR and an immuno-chromatographic methods to detect Escherichia coli O157:H7 in… 
Highly Cited
2000
Highly Cited
2000
Near-infrared spectroscopic technique for detection of beef hamburger adulteration.
A near-infrared spectroscopic technique was developed to detect beef hamburgers adulterated with 5-25% mutton, pork, skim milk… 
1999
1999
[A comparison of sensitivity between direct plate culture, immunomagnetic separation and polymerase chain reaction for the isolation of enterohemorrhagic Escherichia coli O157].
Sensitivities of direct plate culture (DPC) method, immunomagnetic separation (IMS) method, and polymerase chain reaction (PCR… 
Review
1998
Review
1998
Beef quality assurance and perceptions of a feeder calf certification for Montana producers
The purpose of this study was to determine the desirability of a feeder calf certification for Montana producers, and determine… 
1996
1996
Foot-and-Mouth Disease Virus Inactivation in Miniburgers by a Continuous Dry-Moist Heat Cooking System.
Several thermal processes were tested to inactivate foot-and-mouth disease virus in beef miniburgers using a dry oven to grill… 
1978
1978
Development of listeria monocytogenes in monoxenic and polyxenic beef minces.
The objective of this study was to determine the multiplication possibilities of Listeria monocytogenes in beef minces with a… 
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