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basil allergenic extract

Known as: Basil 
National Institutes of Health

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7 relations
Basil (dietary)Ethanol 0.62 ML/ML Topical GelOcimumOcimum basilicum

Papers overview

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2020
2020
Understanding the Morpho-Anatomical, Physiological, and Functional Response of Sweet Basil to Isosmotic Nitrate to Chloride Ratios
Sweet basil (Ocimum basilicum L.) is a leafy green with a short-production cycle that is emerging as a model species among… 
2014
2014
Evaluation of Fungicides for the Control of Peronospora belbahrii on Sweet Basil in New Jersey.
Basil downy mildew (BDM), caused by the fungus-like oomycete pathogen Peronospora belbahrii, has become a destructive disease of… 
2013
2013
ANTIMICROBIAL ACTIVITY OF SPICES AGAINST ISOLATED FOOD BORNE PATHOGENS
Antimicrobial activity of spices with methanolic extract of Zingiber officinale (Ginger), Allium sativum (Garlic), Syzygium… 
2012
2012
Usage of Holy Basil for Various Aspects
The unique chemistry of Tulsi is highly complex. Tulsi contains hundreds of beneficial compounds known as phyto-chemicals… 
2007
2007
Breeding Sweet Basil for Chilling Tolerance
Sweet basil (Ocimum basilicum L., Lamiaceae) is a tropical species native to East Africa (Simon et al. 1990; Vieira and Simon… 
Review
2007
Review
2007
Role of Infrainguinal Angioplasty in the Treatment of Critical Limb Ischaemia
Objective: To review the published papers reporting on the use of infrainguinal angioplasty in the treatment of critical limb… 
2004
2004
Intracellular second messengers involved in melatonin signal transduction in chicken splenocytes in vitro
Abstract:  The pineal hormone melatonin exhibits immunomodulatory activity well documented in mammals and birds. The mechanism of… 
2003
2003
Effects on Humans Elicited by Inhaling the Fragrance of Essential Oils: Sensory Test, Multi-Channel Thermometric Study and Forehead Surface Potential Wave Measurement on Basil and Peppermint
The effects on humans inhaling the fragrance of essential oils were examined in terms of a sensory test, a multi-channel skin… 
2001
2001
Perception and pleasantness of a food with varying odor and flavor among the elderly and young.
Aging diminishes chemosensory functioning, in particular the sense of smell, thus possibly decreasing the enjoyment from food. We… 
1977
1977
Bernstein, Basil, Class, Codes and Control: Volume 3, Towards a Theory of Educational Transmissions. Revised Edition. London: Routledge & Kegan Paul, 1977.
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