Ocimum basilicum

Known as: Basils, Sweet, basil plant, basil [plant] 
A plant species of the genus OCIMUM, family LAMIACEAE. It is a condiment with carminative properties.
National Institutes of Health

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2009
2009
This is the first report to identify the presence of chicoric acid (cichoric acid; also known as dicaffeoyltartaric acid, which… (More)
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Highly Cited
2008
Highly Cited
2008
Chemical composition, antioxidant and antimicrobial activities of the essential oils from aerial parts of basil (Ocimum basilicum… (More)
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Highly Cited
2006
Highly Cited
2006
The essential oils of basil are widely used in the cosmetic, pharmaceutical, food, and flavoring industries. Little is known… (More)
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2006
2006
The chemical compositions of the essential oils of Ocimum basilicum L. cv. purple and Ocimum basilicum L. cv. green cultivated in… (More)
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2006
2006
Ocimum basilicum L. (Lamiaceae) is an Egyptian plant used as a folkloric remedy in Egyptian traditional medicine. In the current… (More)
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Highly Cited
2006
Highly Cited
2006
The methanolic crude extracts of 12 traditionally used Indian medicinal plants were screened for their antioxidant and free… (More)
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Highly Cited
2005
Highly Cited
2005
BACKGROUND Six Nigerian medicinal plants Terminalia avicennioides, Phylantus discoideus, Bridella ferruginea, Ageratum conyzoides… (More)
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Highly Cited
2002
Highly Cited
2002
Ocimum species are used in traditional Iranian medicine, as a culinary herb, and as a well-known source of flavoring principles… (More)
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Highly Cited
2001
Highly Cited
2001
Rosmarinic acid (RA) is a multifunctional caffeic acid ester present in sweet basil (Ocimum basilicum L.). Untransformed normal… (More)
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