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Ocimum basilicum

Known as: Basils, Sweet, basil plant, basil [plant] 
A plant species of the genus OCIMUM, family LAMIACEAE. It is a condiment with carminative properties.
National Institutes of Health

Papers overview

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Review
2019
Review
2019
Natural products have been extensively investigated for antidiabetic therapy. Many of the natural products have direct or… Expand
Highly Cited
2008
Highly Cited
2008
Chemical composition, antioxidant and antimicrobial activities of the essential oils from aerial parts of basil (Ocimum basilicum… Expand
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Highly Cited
2008
Highly Cited
2008
The objective of this study was to evaluate the efficacy of plant essential oils (EOs) in combination and to investigate the… Expand
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Highly Cited
2007
Highly Cited
2007
The antioxidant properties of plants have been investigated, in the light of recent scientific developments, throughout the world… Expand
Highly Cited
2007
Highly Cited
2007
Abstract The present paper examines the chemical composition and antioxidant capacity of free volatile aglycones from basil… Expand
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Highly Cited
2005
Highly Cited
2005
Aroma compounds in the extracts of basil leaves (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) were identified by… Expand
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Highly Cited
2002
Highly Cited
2002
Ocimum species are used in traditional Iranian medicine, as a culinary herb, and as a well-known source of flavoring principles… Expand
Highly Cited
2002
Highly Cited
2002
Abstract Rosmarinic acid (RA) is a multifunctional caffeic acid ester present in sweet basil ( Ocimum basilicum L… Expand
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Highly Cited
2001
Highly Cited
2001
Essential oils from sweet basil, Ocimum basilicum, and African basil, O. gratissimum, (Labiatae) grown in Guinea were obtained by… Expand
Highly Cited
1996
Highly Cited
1996
Essential oil compositions of fresh and freeze-dried leaves were determined for 16 accessions of Ocimum basilicum belonging to… Expand