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Ocimum basilicum

Known as: Basils, Sweet, basil plant, basil [plant] 
A plant species of the genus OCIMUM, family LAMIACEAE. It is a condiment with carminative properties.
National Institutes of Health

Related topics

Related topics

7 relations
Basil (dietary)Microbiologicalaspects of radiation effectsbasil allergenic extract

Broader (1)

Ocimum

Papers overview

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Highly Cited
2010
Highly Cited
2010
Antibacterial Property of Different Medicinal Plants: Ocimum sanctum, Cinnamomum zeylanicum, Xanthoxylum armatum and Origanum majorana
  • S. LekhakAnuja Sharma
  • 2010
  • Corpus ID: 33767188
Countries like Nepal and India have been using crude plants as medicine since Vedic period. A major part of the total population… 
Highly Cited
2009
Highly Cited
2009
Optimisation study of gum extraction from Basil seeds (Ocimum basilicum L.)
Summary Basil seed (Ocimum basilicum L.) is cultivated in large quantities in different regions of Iran. This seed has… 
Highly Cited
2008
Highly Cited
2008
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
Highly Cited
2008
Highly Cited
2008
Effects of nitrogen fertilization on the phenolic composition and antioxidant properties of basil (Ocimum basilicum L.).
Many herbs and spices have been shown to contain high levels of polyphenolic compounds with potent antioxidant properties. In the… 
Highly Cited
2007
Highly Cited
2007
Determination of antioxidant and radical scavenging activity of Basil (Ocimum basilicum L. Family Lamiaceae) assayed by different methodologies
The antioxidant properties of plants have been investigated, in the light of recent scientific developments, throughout the world… 
Highly Cited
2003
Highly Cited
2003
Phenolics composition and antioxidant activity of sweet basil (Ocimum basilicum L.).
The antioxidant activity of a methanolic extract of Ocimum basilicum L. (sweet basil) was examined using different in vitro assay… 
Highly Cited
2003
Highly Cited
2003
Recent Trends in Microbiological Safety of Fruits and Vegetables
The number of documented outbreaks of human infections associated with the consumption of raw fruits, vegetables, and… 
Highly Cited
2002
Highly Cited
2002
Determination of antioxidant potential of volatile extracts isolated from various herbs and spices.
Antioxidant activities of volatile extracts isolated from thyme, basil, rosemary, chamomile, lavender, and cinnamon were… 
Highly Cited
2002
Highly Cited
2002
Antimicrobial effect of essential oils on the seafood spoilage micro‐organism Photobacterium phosphoreum in liquid media and fish products
Aims: To evaluate the antimicrobial effect of nine essential oils (EO) on P. phosphoreum and determine the effect of oregano oil… 
Highly Cited
1999
Highly Cited
1999
Flavor volatiles and physical properties of vacuum-microwave- and air-dried sweet basil (Ocimum basilicum L.).
Basil (Ocimum basilicum L.) was dried using conventional hot air or the recently developed vacuum-microwave dryers. The effect of… 
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