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barley extract

Known as: Barley 
 
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
Breads were made by replacing 40% of wheat flour with barley flour. The incorporation of barley increased the antioxidant… Expand
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Highly Cited
2004
Highly Cited
2004
The tolerance of 24 genotypes of barley was assessed by estimating their survival in saline conditions either in a glasshouse or… Expand
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Highly Cited
2003
Highly Cited
2003
The eight vitamers of vitamin E (alpha-, beta-, gamma-, and delta-tocopherols and -tocotrienols) have different antioxidant and… Expand
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Highly Cited
2003
Highly Cited
2003
Comparative genomic analyses have revealed extensive colinearity in gene orders in distantly related taxa in mammals and grasses… Expand
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Highly Cited
2002
Highly Cited
2002
Necrotic enteritis, caused by Clostridium perfringens type A, is more prevalent in broilers fed wheat or barley diets than in… Expand
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Highly Cited
1999
Highly Cited
1999
Abstract Fusarium head blight (FHB), an important disease of barley in many areas of the world, causes losses in grain yield and… Expand
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Highly Cited
1997
Highly Cited
1997
  • P. Scott
  • Food additives and contaminants
  • 1997
  • Corpus ID: 21463463
Monitoring of Canadian grain crops and foods by the Health Protection Branch for deoxynivalenol (DON, vomitoxin) has been… Expand
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Highly Cited
1996
Highly Cited
1996
Recessive alleles (mlo) of the Mlo locus in barley mediate a broad, non-race-specific resistance reaction to the powdery mildew… Expand
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Highly Cited
1994
Highly Cited
1994
Treatment of susceptible barley (Hordeum vulgare) seedlings with 2,6-dichloroisonicotinic acid (DCINA) induces disease resistance… Expand
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Highly Cited
1977
Highly Cited
1977
RESERVES of assimilate present in wheat and barley crops at flowering, and available for later translocation to the grains, could… Expand
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