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astaxanthin

Known as: (3S,3'S)-3,3'-Dihydroxy-beta,beta-carotene-4,4'-dione, 3,3'-dihydroxy-beta-carotene-4,4'-dione, Astaxanthine 
Carotenoid having a chemical structure similar to beta-carotene with hydroxyl groups at the number 3 and 3' carbon atoms and carbonyl (C=O) functions… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Haematococcus pluvialis is one of the most abundant sources of natural astaxanthin as compared to others microorganism. Therefore… Expand
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Review
2018
Review
2018
ABSTRACT Astaxanthin (AST) is a potent lipid‐soluble keto‐carotenoid with auspicious effects on human health. It protects… Expand
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Review
2018
Review
2018
Microalgae are likely to become a part of our everyday diet in the near future as they are considered to be rich in proteins… Expand
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Review
2018
Review
2018
Oxidative stress is a major contributor to the pathogenesis of various human diseases as well as to the aging process… Expand
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Review
2018
Review
2018
  • B. Ames
  • Proceedings of the National Academy of Sciences
  • 2018
  • Corpus ID: 53029621
It is proposed that proteins/enzymes be classified into two classes according to their essentiality for immediate survival… Expand
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Review
2018
Review
2018
Astaxanthin, a xanthophyll carotenoid, is a secondary metabolite naturally synthesized by a number of bacteria, microalgae, and… Expand
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Review
2018
Review
2018
Oxidative stress induced by Reactive Oxygen Species (ROS) was shown to be involved in the pathogenesis of chronic diseases such… Expand
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Review
2018
Review
2018
Astaxanthin is a carotenoid with powerful antioxidant and anti-inflammatory activity produced by several freshwater and marine… Expand
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Review
2018
Review
2018
Pigments (mainly carotenoids) are important nutraceuticals known for their potent anti-oxidant activities and have been used… Expand
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Review
2006
Review
2006
The first use of microalgae by humans dates back 2000 years to the Chinese, who used Nostoc to survive during famine. However… Expand
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