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ankaflavin
National Institutes of Health
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2016
2016
Effects of blue light on pigment biosynthesis of Monascus
Di Chen
,
Chun-Jian Xue
,
Mian-hua Chen
,
Shufen Wu
,
Zhenjing Li
,
Changlu Wang
Journal of Microbiology
2016
Corpus ID: 255579711
The influence of different illumination levels of blue light on the growth and intracellular pigment yields of Monascus strain M9…
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2015
2015
Stimulatory effects of blue light on the growth, monascin and ankaflavin production in Monascus
Changlu Wang
,
Di Chen
,
Mian-hua Chen
,
Yurong Wang
,
Zhenjing Li
,
Feng-juan Li
Biotechnology Letters
2015
Corpus ID: 254288459
Light is an important signal for fungi. We analyzed the influence of blue light of various intensities and illumination times on…
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2014
2014
Treatment of metabolic syndrome with ankaflavin, a secondary metabolite isolated from the edible fungus Monascus spp.
W. Hsu
,
Tzuming Pan
Applied Microbiology and Biotechnology
2014
Corpus ID: 253775372
Edible fungi of the Monascus species have been used as traditional Chinese medicine in eastern Asia for several centuries…
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2013
2013
Five new secondary metabolites from Monascus purpureus-fermented Hordeum vulgare and Sorghum bicolor
Md Pravej Ansari
,
A. Puri
,
M. Ali
,
B. Panda
Natural Product Research
2013
Corpus ID: 32080185
Long grains of Hordeum vulgare and Sorghum bicolor were individually fermented with Monascus purpureus MTCC 369 under solid state…
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2012
2012
Ankaflavin and monascin regulate endothelial adhesion molecules and endothelial NO synthase (eNOS) expression induced by tumor necrosis factor-α (TNF-α) in human umbilical vein endothelial cells…
W. Hsu
,
Bao-Hong Lee
,
I-Jen Lu
,
T. Pan
Journal of Agricultural and Food Chemistry
2012
Corpus ID: 7250231
Previous studies have established that red mold rice can regulate blood pressure in spontaneously hypertensive rats (SHR) and…
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2012
2012
EFFECTS OF METHOD AND CULTIVATION CONDITIONS ON PIGMENTS AND MONACOLIN PRODUCTION BY STRAINS OF MONASCUS PURPUREUS 5057 AND 5085
N. H. Tram
,
Do Thi Thuy Le
,
+6 authors
Zhao Hai
2012
Corpus ID: 90003228
TOM TẮT Hai chủng nấm mốc đỏ Monascus purpureus 5057 va 5085 trong Sưu tập giống vi sinh vật cong nghiệp Viện Cong nghiệp thực ph…
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Review
2012
Review
2012
Monascus purpureus-fermented products and oral cancer: a review
W. Hsu
,
Tzuming Pan
Applied Microbiology and Biotechnology
2012
Corpus ID: 253771174
Tobacco and alcohol consumption have been reported as major factors for the development of oral cancer. Edible fungi of the…
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2011
2011
紅麴二次代謝物 monascin 與 ankaflavin 對脂質代謝與抗氧化活性之影響
蔡貞幼
2011
Corpus ID: 83249958
Recently, the research of Monascus-fermented secondary metabolites, monascin and ankaflavin, was gradually popular. The function…
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2011
2011
紅麴黃色素 monascin 與 ankaflavin 最適生產條件之研究
鄭偉宏
2011
Corpus ID: 111809010
The market of the natural products on an international level is in a phase of extraordinary expansion. The pigments of Monascus…
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2007
2007
Proteome changes in Caco-2 cells treated with Monascus-fermented red mold rice extract.
Wun-Yuan Lin
,
Wei-Yi Hsu
,
Chih-Hsuan Hish
,
T. Pan
Journal of Agricultural and Food Chemistry
2007
Corpus ID: 20350082
Monascus-fermented red mold rice has been extensively used as a folk medicine for thousands of years. Monascus secondary…
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