ankaflavin

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1999-2017
024619992017

Papers overview

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2015
2015
BACKGROUND It is well-known that steatotic liver is more susceptible to ischemia-reperfusion (I/R) injury during liver… (More)
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2014
2014
Yellow pigments monascin (MS) and ankaflavin (AK) are secondary metabolites derived from Monascus-fermented products. The… (More)
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2014
2014
Light is an important signal for fungi. We analyzed the influence of blue light of various intensities and illumination times on… (More)
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2013
2013
Monascus-fermented monascin and ankaflavin are found to strongly inhibit differentiation and lipogenesis and stimulate lipolysis… (More)
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2011
2011
BACKGROUND Inflammation is an independent risk factor of cardiovascular diseases and is associated with endothelial dysfunction… (More)
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2011
2011
An azaphilonidal derivative monaphilone A (MA) was recently isolated from the fermented products of Monascus purpureus NTU 568 by… (More)
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2010
2010
The aim of the present work is to investigate the effects of Monascus secondary metabolites, monascin (MS) and ankaflavin (AK… (More)
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2010
2010
Monascus-fermented red mold dioscorea (RMD) has been proven to possess greater hypolipidemic effect than red mold rice (RMR) even… (More)
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2005
2005
Monascus-fermented red rice has traditionally been used as a natural food colorant or food preservative of meat and fish for… (More)
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2004
2004
The effect of pH and nitrogen source on pigment production by Monascus purpureus 192F using glucose as the carbon and energy… (More)
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