alliin

Known as: PCSO, S-(2-propenyl)cysteine sulfoxide, S-allylcysteine sulfoxide 
 
National Institutes of Health

Papers overview

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2013
2013
Garlic (Allium sativum L.) has been used to alleviate a variety of health problems due to its high content of organosulfur… (More)
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Highly Cited
2006
Highly Cited
2006
Garlic and garlic extracts, through their antioxidant activities, have been reported to provide protection against free radical… (More)
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2006
2006
The present study was designed to investigate the protective efficiency of three garlic powders, obtained from bulbs grown in… (More)
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2005
2005
The path of synthesis of alkyl cysteine sulphoxides, or flavour precursors, in the Alliums is still speculative. There are two… (More)
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2003
2003
The quality of garlic and garlic products is usually related to their alliin content and allicin release potential. Until now no… (More)
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2003
2003
The anticarcinogenic effect of garlic has been demonstrated in both epidemiologic and experimental studies. In this study… (More)
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1996
1996
Alliin has been reported to have antioxidative activity. We tried to reexamine the antioxidative activity of alliin with a… (More)
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1994
1994
Three groups of 3 rats received oral doses (8 mg/kg) of garlic constituents (alliin, allicin and vinyldithiines (2-vinyl-[4H]-1,3… (More)
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1991
1991
Considering that oxygen toxicity and the related free radical attack are involved in many pathophysiological conditions, and that… (More)
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1990
1990
The procedure for allicin synthesis could be improved. The time for HPLC analysis of allicin was shortened by the application of… (More)
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