Skip to search formSkip to main contentSkip to account menu

isoalliin

National Institutes of Health

Related topics

Related topics

1 relation
alliin

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Variability in S-Alk(en)yl-l-Cysteine Sulfoxides in Garlic within a Seven-Month Period Determined by a Liquid Chromatography – Tandem Mass Spectrometry Method
The composition of garlic (Allium sativum L.) may vary among cultivars and, moreover, change over time, thereby affecting both… 
2018
2018
Allium discoloration: The nature of onion pinking and garlic greening
Precursors involved in the formation of pink and green-blue pigments during onion and garlic processing, respectively, have been… 
2014
2014
Solution to blue garlic challenge
The explanation of the “greening” or “blueing” of garlic (Allium sativum L.) and “pinking” of onion (Allium cepa L.) given here… 
2013
2013
Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves.
BACKGROUND Leek is grown for its thickened cylindrical white shaft made up of long leaf bases. Despite the potentially valuable… 
2012
2012
Causes and Remedies for Green Discoloration of Processed Garlic Puree : Effects of Storage Conditions on Ingredient Bulbs
Storage experiments on garlic (Allium sativum L.) bulbs were conducted to elucidate the causes and prevention of green… 
2011
2011
Facile Synthesis of trans-S-1-Propenyl-L-Cysteine Sulfoxide (Isoalliin) in Onions (Allium cepa)
Scheme 1 Allium species such as onions (Allium cepa) and garlic (Allium sativum) contain a variety of sulfur compounds which… 
2010
2010
Effect of Preparation and Temperature Treatments on Antimutagenicity against Urethane in Drosophila melanogaster and Antioxidant Activity of Three Allium Members
We investigated whether the effects of preparations (pounding or chopping) and heat treatments (100 o C or 200 o C) modified the… 
2009
2009
Determination of isoalliin in onion by HPLC
Objective:To establish an HPLC method for determination of isoalliin in onion.Method:We use microwave to destry the enzyme in… 
2007
2007
[Related substances in purified alliin determined by HPLC-MS/MS].
To study the related substances in purified alliin, HPLC-MS/MS method carried out on a Phenomenex NH2 column was used for screen… 
2003
2003
Development of a biosensor specific for cysteine sulfoxides.
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)